Curry Pastes & Powders

If you want your curry to taste just like the ones people in India and Southeast Asia are cooking, you’ve got to use the right curry paste. After all, the secret to delicious curry is the use of authentic ingredients.


18 Products

  • Malaysian Satay Paste (Concentrate)

    $15.90 $12.95

    This nutty, thick and spicy paste is a versatile staple for any pantry. It’s packed with warm roasted crushed peanuts; hand-blended spices and fresh lemongrass, ginger, garlic and chilli.

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  • Madras Curry Paste (Concentrate)

    $15.90 $12.95

    A South Indian curry paste, great as a base for any number of curries. Add yoghurt or coconut milk for a creamy touch.

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  • Vindaloo Masala Paste (Concentrate)

    $15.90 $12.95

    Red Pork Fry (Pork Belly) and Beef Vindaloo were both our much loved signatures dishes at our cafe menu. So tasty and a pleasure to cook with.

     

     

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  • Kuruma Masala Paste (Concentrate)

    $15.90 $12.95

    Our Kuruma (Korma) Masala Paste can be used with just about any protein of your choice. It’s spicy, creamy and nutty.

     

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  • Homestyle Curry Paste (Concentrate)

    $15.90 $12.95

    This versatile traditional hot and spicy concentrated masala curry paste can be used to create delightful goat, chicken, beef, pork or lamb curries, Add potatoes, fresh tomatoes and coconut milk and let the paste work its magic. It also makes great omelettes and vegetarian, tofu & tempeh curries.

     

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  • Homestyle Seafood Curry Paste (Concentrate)

    $15.90 $12.95

    This spicy, tangy, tamarind-flavoured and orange-coloured curry paste is used for any South Indian, Sri Lankan, Malaysian, Singaporean, Fijian and Mauritian style seafood curries. It is perfect for vegans and vegetarians wanting to make a spicy vegetarian or lentil-based coconut curry.

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  • Rogan Josh Paste (Concentrate)

    $15.90 $12.95

    A classic North Indian red curry paste traditionally used for cooking lamb, goat or mutton. Its versatility makes it naturally fantastic with other meats like beef or chicken, and even game meats like kangaroo. Vegetarians will find it easy to make delicious stews, curries and baked dishes with vegetables like eggplant, potatoes, carrot, turnips, parsnips, pumpkin or baby radish.

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  • Coriander Curry Paste (Concentrate)

    $15.90 $12.95

    This terrific paste made with fresh, whole and roasted ground coriander and is used for making Paneer, meat or seafood based Saag dishes. It’s also a fantastic paste for cooking dahl tarka. It is mild but takes well to adding heat for those that prefer a hot curry.

     

     

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  • Biriyani Masala Paste (Concentrate)

    $15.90 $12.95

    This perfect blend of zesty spices can be used for biriyani roasts, biriyani curries and one-pot biriyani dishes with vegetables, meat or seafood. Simply add saffron, yoghurt, chilli, tomatoes, mint and coriander and cook in a tagine with toasted raisins, cashews, almonds and some rose water to make this iconic one-pot dish.

     

     

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  • Indonesian Turmeric Kari Paste (Concentrate)

    $15.90 $12.95

    A delicious, hand-blended paste is packed with fresh ingredients, spices and herbs. It is so versatile it is ideal with chicken, turkey, lamb, seafood, egg, tofu and all types of vegetables. This paste is creamy, nutty and vibrant yellow.

     

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  • Singapore Curry Laksa Paste (Concentrate)

    $15.90 $12.95

    This paste is packed with the unmistakable flavours needed for a perfect Laksa. All you need to do is add water, coconut cream and milk for the soup base. You can then add a combination of noodles, bean sprouts, fish balls, fish cakes, prawns, tofu and more.

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  • Rendang Terlagi Lagi Paste (Concentrate)

    $15.90 $12.95

    An addictive, versatile paste keep it handy in the pantry as its a versatile paste for meat lovers, vegetarians and vegans in the family.

    VeganGluten FreeDairy FreeCoeliac EndorsedNut FreeView Details