Tikka Masala Simmer Sauce$15.90 – $90.00View / Buy Now
A classic creation with a curry sauce rich in a exotic spices and a blend of tomato, yoghurt, mint, coriander, onion and lemon juice combined masterfully.
** PREORDER ** 6 x jars of Vindaloo Masala Paste (Concentrate)$90.00View / Pre-Order Now
Red Pork Fry (Pork Belly) and Beef Vindaloo were both our much loved signatures dishes at our cafe menu. So tasty and a pleasure to cook with.
Biriyani Masala Paste (Concentrate)$19.90 – $115.00View / Pre-Order Now
This perfect blend of zesty spices can be used for biriyani roasts, biriyani curries and one-pot biriyani dishes with vegetables, meat or seafood. Simply add saffron, yoghurt, chilli, tomatoes, mint and coriander and cook in a tagine with toasted raisins, cashews, almonds and some rose water to make this iconic one-pot dish.
Tandoori Sauce/Marinade (Concentrate)$18.90 – $110.00View / Pre-Order Now
A delicious paste ideal for marinating meats on the bone such as a whole or butterflied chicken or turkey, drumsticks or maryland pieces. Whole lamb or goat legs/shoulders, lamb cutlets or lamb loin chops work just as well as a whole fish, king prawns or crayfish.
6 x jars of Tikka Masala Paste (Concentrate)$113.40View / Buy Now
Tikka Masala paste is blended with a variety of beautiful fragrant spices, herbs and fresh ingredients like ripe tomatoes, juicy lemons and gorgeous coriander to create a tantalising, tingling flavour profile. You will be amazed at how many different creations you can produce with this versatile paste. Just add chicken, turkey, lamb, fish and prawns or paneer.
6 x jars of Butter Chicken Concentrated Sauce (Concentrate)$113.40View / Buy Now
This concentrate is one of Latasha’s most popular products. It has just the right amount of tanginess, spiciness and sweetness. Just add 2 tablespoons of sweet paprika, a couple of fresh overripe tomatoes, yoghurt, lemon juice, cream and unrefined sugar or honey to balance all of its incredible flavours. This people-pleaser is suitable for fussy eaters young and old.