Vegetarian


15 Products

  • Spicy Hand Blended Garam Masala Latasha's Kitchen Australia

    Garam Masala

    $13.90$20.00

    A very hot and spicy hand blended mix made in small quantities using 20 top quality spices and herbs. (100g stand up pouch.)

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  • Low FODMAP Certified Rogan Josh Simmer Sauce by Latasha's Kitchen

    Low FODMAP Certified Rogan Josh Simmer Sauce

    $13.90

    A sizzling hot FODMAP friendly curry sauce made with fresh tomatoes, mixed vegetables, chillies, ginger and fragrant spices. This is definitely not one for the faint hearted.

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  • Low FODMAP Certified Butter Chicken Simmer Sauce by Latasha's Kitchen

    Low FODMAP Certified Butter Chicken Simmer Sauce

    $13.90

    This rich, fragrant and delightfully thick curry sauce is handmade using a medley of fresh Roma tomatoes, mixed vegetables, ginger, coconut cream and blended with warming aromatic spices.

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  • Madras Curry Paste (Concentrate)

    $13.90

    A South Indian curry paste, great as a base for any number of curries. Add yoghurt or coconut milk for a creamy touch.

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  • Vindaloo Masala Paste (Concentrate)

    $13.90

    Red Pork Fry (Pork Belly) and Beef Vindaloo were both our much loved signatures dishes at our cafe menu. So tasty and a pleasure to cook with.

     

     

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  • Kuruma Masala Paste (Concentrate)

    $13.90

    Our Kuruma (Korma) Masala Paste can be used with just about any protein of your choice. It’s spicy, creamy and nutty.

     

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  • Homestyle Curry Paste (Concentrate)

    $13.90

    This versatile traditional hot and spicy concentrated masala curry paste can be used to create delightful goat, chicken, beef, pork or lamb curries, Add potatoes, fresh tomatoes and coconut milk and let the paste work its magic. It also makes great omelettes and vegetarian, tofu & tempeh curries.

     

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  • Homestyle Seafood Curry Paste (Concentrate)

    $13.90

    This spicy, tangy, tamarind-flavoured and orange-coloured curry paste is used for any South Indian, Sri Lankan, Malaysian, Singaporean, Fijian and Mauritian style seafood curries. It is perfect for vegans and vegetarians wanting to make a spicy vegetarian or lentil-based coconut curry.

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  • Rogan Josh Paste (Concentrate)

    $13.90

    A classic North Indian red curry paste traditionally used for cooking lamb, goat or mutton. Its versatility makes it naturally fantastic with other meats like beef or chicken, and even game meats like kangaroo. Vegetarians will find it easy to make delicious stews, curries and baked dishes with vegetables like eggplant, potatoes, carrot, turnips, parsnips, pumpkin or baby radish.

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  • Coriander Curry Paste (Concentrate)

    $13.90

    This terrific paste made with fresh, whole and roasted ground coriander and is used for making Paneer, meat or seafood based Saag dishes. It’s also a fantastic paste for cooking dahl tarka. It is mild but takes well to adding heat for those that prefer a hot curry.

     

     

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  • Latashas kitchen Biriyani Masala Paste

    Biriyani Masala Paste (Concentrate)

    $13.90

    This perfect blend of zesty spices can be used for biriyani roasts, biriyani curries and one-pot biriyani dishes with vegetables, meat or seafood. Simply add saffron, yoghurt, chilli, tomatoes, mint and coriander and cook in a tagine with toasted raisins, cashews, almonds and some rose water to make this iconic one-pot dish.

     

     

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  • Tandoori Sauce/Marinade (Concentrate)

    $13.90

    A delicious paste ideal for marinating meats on the bone such as a whole or butterflied chicken orturkey, drumsticks or maryland pieces. Whole lamb or goat legs/shoulders, lamb cutlets or lamb loin chops work just as well as a whole fish, king prawns or crayfish.

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  • Tikka Masala Paste (Concentrate)

    $13.90

    Tikka Masala paste is blended with a variety of beautiful fragrant spices, herbs and fresh ingredients like ripe tomatoes, juicy lemons and gorgeous coriander to create a tantalising, tingling flavour profile. You will be amazed at how many different creations you can produce with this versatile paste. Just add chicken, turkey, lamb, fish and prawns or paneer.

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  • Butter Chicken Concentrated Sauce (Concentrate)

    $13.90

    This concentrate is one of Latasha’s most popular products. It has just the right amount of tanginess, spiciness and sweetness. Just add 2 tablespoons of sweet paprika, a couple of fresh overripe tomatoes, yoghurt, lemon juice, cream and unrefined sugar or honey to balance of all its incredible flavours. This people-pleaser is suitable for fussy eaters young and old.

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  • Zingy Tomato Chutney (Concentrate)

    $13.90

    Tickle your palette with this chutney’s distinctive and zingy concentrated chutney, packed with chilli, tomatoes and hints of tamarind and fruit. Slightly sweet, rather spicy and very tangy. Use this chutney to construct spicy tuna sandwiches, fish and steak burgers and interesting rolls. Mix with nut oils and drizzle over grilled fish, seafood platters and roast dinners.

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