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Love & Integrity We believe wholeheartedly that $Love & Integrity We believe wholeheartedly that food made with love and integrity tastes better and this is reflected in our approach from market to jar. Our kitchen philosophy to making every single product is reflected in the processes we engage in the development of our multi award winning range. Fresh premium ingredients, slow cooking methods and honouring traditional formulations are key to our approach. "I am an Australian producer using a locally-based small-batch commercial kitchen to help produce products to my original formulation. This is what I believe in. So nothing soothes my soul more than supporting other Australian growers, producers and local businesses. I firmly and passionately believe in this. Which is why although I can make my products overseas for a fraction of the price with lower-grade ingredients, I will never consider taking that option” ^Latasha$

We take the time so you don't have to... By usin

We take the time so you don't have to...

By using slow cooking methods and high-quality ingredients, our home-style concentrated pastes, simmer sauces, condiments, relishes and dressings develop and mature their flavours over time, making them uncompromisingly good.

So all you have to do is simply twist, stir, share and enjoy.

This weekend you will find Latasha bringing you he

This weekend you will find Latasha bringing you her award-winning flavours and August winter pantry essentials to two markets near you.

First Saturday of the month of August at the gorgeous @kalamundaartisanmarkets where you’ll find us located inside the Town Hall from 8.30am-2pm and on Sunday @stirlingfarmersmarket from 7.30-11.30am.

Make a day of it and escape to the beautiful Perth Hills and check out all the amazing handmade goods.

Cheeky Beef Cheeks For some weeks now I've been m

Cheeky Beef Cheeks

For some weeks now I've been muddling through my home cooking repertoire.Some days I would not have the foggiest idea of what I feel like eating much less cooking. Usually there’s a slight panic at the end of the day when light is fading, tummy starts to rumble, and my daughter emerges out of her room brazenly enquiring what’s for dinner.

Under such duress, standard ingredients I resort to are usually eggs, tinned tuna, dhal, jazzed up varieties of 2 minute noodles, or desperately fishing for something long forgotten out of the freezer to defrost.

Yet there are also days and weeks when I am super organised. Days that effortlessly roll into the next where I know exactly what we’re cooking each day of the week that the planning of it even invades my sleep. In my dream state I see myself admirably organised and cooking with ease in a kitchen. I'm quite certain there must be some spiritual meaning behind this. Anyway, this happened earlier this week. I saw myself in my dream state cooking my favourite childhood plain dhal, along with turmeric chicken and sautéed snake beans, sweet potato and carrot in shallots, garlic and green chillies. So much detail I woke up feeling so hungry.

Needless to say, I started early with my cooking efforts the next day and we ate well before it even got dark. So did my dog. Yes, I cook for him too when I'm caught up in this mood. Super excited too as I have finally got him eating his veggies albeit all sweet orange coloured veggies - pumpkin, carrots and sweet potatoes.

Today's recipe post though is for some super indulgent sweet beef cheeks using my Thai Red Concentrate Curry Paste to inspire you 😊 🌶🥥

I made this dish a couple of weeks ago for a friends dinner party and it was a richly spiced coconut curry that was done low and slow for just over 3 hours with roasted sweet orange potatoes added towards the end. I’ll be making it again this weekend for another dinner get together on Saturday. Hopeful I'll get a much better looking photo. Feeling like its a super organised week so far.

https://bit.ly/LKWagyuBeefCheeks

A dish packed with so much flavour for your meatle

A dish packed with so much flavour for your meatless Monday Indian curry fix. Cauliflower is such a versatile vegetable and this hearty dish pairs really well with pilaf rice or Indian breads. You can boost the vegetable component by adding tinned chickpeas, roasted broccoli, baby turnips or even leafy greens.

Don't skip the curry leaves and any of you living close to me come help yourself to curry leaves from my tree 🏡

My Madras Curry Concentrate Paste is based on a traditional blend of spice mix that's jam packed full of goodness and is also suitable for vegans. A truly delicious, versatile and handy paste for a variety of dishes that you can explore with from my website.

https://bit.ly/LKCauliMadras

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