Southeast Asian Curry Pastes

If you want your curry to taste just like the ones people in Southeast Asia are cooking, you’ve got to use the right curry paste. After all, the secret to delicious curry is the use of authentic ingredients.


7 Products

  • Malaysian Satay Paste (Concentrate)

    $13.90

    This nutty, thick and spicy paste is a versatile staple for any pantry. It’s packed with warm roasted crushed peanuts; hand-blended spices and fresh lemongrass, ginger, garlic and chilli.

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  • Indonesian Turmeric Kari Paste (Concentrate)

    $13.90

    A delicious, hand-blended paste is packed with fresh ingredients, spices and herbs. It is so versatile it is ideal with chicken, turkey, lamb, seafood, egg, tofu and all types of vegetables. This paste is creamy, nutty and vibrant yellow.

     

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  • Singapore Curry Laksa Paste (Concentrate)

    $13.90

    This paste is packed with the unmistakable flavours needed for a perfect Laksa. All you need to do is add water, coconut cream and milk for the soup base. You can then add a combination of noodles, bean sprouts, fish balls, fish cakes, prawns, tofu and more.

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  • Rendang Terlagi Lagi Paste (Concentrate)

    $13.90

    An addictive, versatile paste keep it handy in the pantry as its a versatile paste for meat lovers, vegetarians and vegans in the family.

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  • Thai Massaman Curry Paste (Concentrate)

    $13.90

    Our paste is dense, hearty and nutty with a mild, slightly sweet taste great for stews. It contains whole spices such as cinnamon, nutmeg and cardamom and is usually served with beef or lamb. Use it to create authentic curries filled with plenty of protein and potatoes, and sprinkled with roasted peanuts.

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  • Thai Red Curry Paste (Concentrate)

    $13.90

    Red curry paste or kreung gaeng phet daeng, is made from dried red chilies, shrimp paste, coriander roots, cumin, garlic, other herbs and spices. Rich and pungent, it is perfect as an ingredient for fish cakes and coconut milk-based curries, delicious soups and stir-fries, and even as a marinade to flavour seafood, meat and vegetables before barbecue.

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  • Thai Green Curry Paste (Concentrate)

    $13.90

    Green curry paste also known as kreung gaeng keo wahn, is made with fresh green chillies and aromatic herbs including coriander, basil, white pepper, wild ginger and lemongrass. A fragrant paste used to flavour chicken and fish dumpling dishes, and excellent with seafood, vegetables, tofu, eggs, rice, soups and noodle dishes.

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