Gluten Free
36 Products
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Chilli Oil
$19.90 – $119.40View / Buy NowA delicious medium hot oil infused with aromatic flavours and a delicate blend of chilli flakes. Good as a marinade for poultry and vegetables. Drizzle over salads, pasta and baked dishes. It makes a great starting oil for stir-fries. It’s also a good dipping oil or a simple marinade for meats, vegetables, pastas and pizzas.
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GLAZED BALSAMIC & BEETROOT REDUCTION
$22.90 – $137.40View / Buy NowThis deep luxurious vinegar works well as a glaze with roasted and grilled meats such as sausages, veal, duck and beef. Also pairs well as a finishing vinegar for baked salmon and vegetables. Combine with extra virgin olive oil as a dressing for lentil patties and haloumi. Delightful drizzled over goats cheese.
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Turmeric Spice Magic
$17.90 – $214.80View / Buy NowA fragrant Asian spice blend perfect for salad dressings, vegetables, rice dishes, noodles, marinades, soups, seafood, meats, BBQs and added to curries.
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Garam Masala
$22.90 – $137.40View / Buy NowA very hot and spicy hand blended mix made in small quantities using 20 top quality spices and herbs. (100g stand up pouch.)
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12 x Jars of Low FODMAP Rogan Josh Simmer Sauce
$226.80View / Buy NowA sizzling hot FODMAP friendly curry sauce made with fresh tomatoes, mixed vegetables, chillies, ginger and fragrant spices. This is definitely not one for the faint hearted.
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12 x Jars of Low FODMAP Butter Chicken Simmer Sauce
$226.80View / Buy NowThis rich, fragrant and delightfully thick curry sauce is handmade using a medley of fresh Roma tomatoes, mixed vegetables, ginger, coconut cream and blended with warming aromatic spices.
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Malaysian Satay Paste (Concentrate)
$18.90 – $113.40View / Buy NowThis nutty, thick and spicy paste is a versatile staple for any pantry. It’s packed with warm roasted crushed peanuts; hand-blended spices and fresh lemongrass, ginger, garlic and chilli.
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Madras Curry Paste (Concentrate)
$18.90 – $113.40View / Buy NowA South Indian curry paste, great as a base for any number of curries. Add yoghurt or coconut milk for a creamy touch.
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Vindaloo Masala Paste (Concentrate)
$18.90 – $113.40View / Buy NowRed Pork Fry (Pork Belly) and Beef Vindaloo were both our much loved signatures dishes at our cafe menu. So tasty and a pleasure to cook with.
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Korma (Kuruma) Masala Paste (Concentrate)
$18.90 – $113.40View / Buy NowOur Korma (Kuruma) Masala Paste can be used with just about any protein of your choice. It’s spicy, creamy and nutty.
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Homestyle Curry Paste (Concentrate)
$18.90 – $113.40View / Buy NowThis versatile traditional hot and spicy concentrated masala curry paste can be used to create delightful goat, chicken, beef, pork or lamb curries, Add potatoes, fresh tomatoes and coconut milk and let the paste work its magic. It also makes great omelettes and vegetarian, tofu & tempeh curries.
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Homestyle Seafood Curry Paste (Concentrate)
$18.90 – $113.40View / Buy NowThis spicy, tangy, tamarind-flavoured and orange-coloured curry paste is used for any South Indian, Sri Lankan, Malaysian, Singaporean, Fijian and Mauritian style seafood curries. It is perfect for vegans and vegetarians wanting to make a spicy vegetarian or lentil-based coconut curry.
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Rogan Josh Paste (Concentrate)
$18.90 – $113.40View / Buy NowA classic North Indian red curry paste traditionally used for cooking lamb, goat or mutton. Its versatility makes it naturally fantastic with other meats like beef or chicken, and even game meats like kangaroo. Vegetarians will find it easy to make delicious stews, curries and baked dishes with vegetables like eggplant, potatoes, carrot, turnips, parsnips, pumpkin or baby radish.
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Coriander Curry Paste (Concentrate)
$18.90 – $113.40View / Buy NowThis terrific paste made with fresh, whole and roasted ground coriander and is used for making Paneer, meat or seafood based Saag dishes. It’s also a fantastic paste for cooking dahl tarka. It is mild but takes well to adding heat for those that prefer a hot curry.
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Biriyani Masala Paste (Concentrate)
$18.90 – $113.40View / Buy NowThis perfect blend of zesty spices can be used for biriyani roasts, biriyani curries and one-pot biriyani dishes with vegetables, meat or seafood. Simply add saffron, yoghurt, chilli, tomatoes, mint and coriander and cook in a tagine with toasted raisins, cashews, almonds and some rose water to make this iconic one-pot dish.
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Indonesian Turmeric Kari Paste (Concentrate)
$18.90 – $113.40View / Buy NowA delicious, hand-blended paste packed with fresh ingredients, spices and herbs. It is so versatile it is ideal with chicken, turkey, lamb, seafood, egg, tofu and all types of vegetables. This paste is creamy, nutty and vibrant yellow.
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