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Home / Products / Table Condiments / GLAZED BALSAMIC & BEETROOT REDUCTION

This deep luxurious vinegar works well as a glaze with roasted and grilled meats such as sausages, veal, duck and beef. Also pairs well as a finishing vinegar for baked salmon and vegetables. Combine with extra virgin olive oil as a dressing for lentil patties and haloumi. Delightful drizzled over goats cheese.

Flavour: A luxurious ruby red rich vinegar, sweet and tangy with earthy tones.

GLAZED BALSAMIC & BEETROOT REDUCTION

Coeliac EndorsedGluten FreeVegan
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Home / Products / Table Condiments / GLAZED BALSAMIC & BEETROOT REDUCTION

GLAZED BALSAMIC & BEETROOT REDUCTION

Coeliac EndorsedGluten FreeVegan

This deep luxurious vinegar works well as a glaze with roasted and grilled meats such as sausages, veal, duck and beef. Also pairs well as a finishing vinegar for baked salmon and vegetables. Combine with extra virgin olive oil as a dressing for lentil patties and haloumi. Delightful drizzled over goats cheese.

Flavour: A luxurious ruby red rich vinegar, sweet and tangy with earthy tones.

Buy from Australia

$22.90 – $137.40

View Stockists

Allergy Note

  • May contain traces of peanuts.

Ingredients

Balsamic vinegar (49%), caster sugar, fresh beetroot (12%).

Made in Australia from at least 56% Australian ingredients.

Nutrition

NUTRITIONAL INFORMATION

Servings per package: 10

Serving size: 25 mL

Per Serve

ENERGY 270kJ

PROTEIN 0.2g

FAT

– Total 0.0g

– Saturated 0.0g

CARBOHYDRATE

– Total 15.2g

– Sugars 14.9g

SODIUM 24mg

Per 100mL

ENERGY 1040kJ

PROTEIN 0.7g

FAT

– Total 0.1g

– Saturated  0.0g

CARBOHYDRATE

– Total 58.4g

– Sugars 57.2g

SODIUM 93mg

SHAKE WELL BEFORE USE. STORE IN A COOL DARK PLACE. DO NOT REFRIGERATE. USE WITHIN 8 WEEKS OF OPENING.

Glazed BALSAMIC & BEETROOT REDUCTION