This mild and nutty paste is perfect for chicken, lamb, beef, vegetables or boiled eggs. It’s a versatile staple and worth keeping a jar or two handy in your pantry for anytime you want to create a flavour-packed meal in a pan or the slow cooker.

GOLD MEDAL WINNER 2019 RASWA Perth Royal Food Awards
Class 10: Curry Pastes

Kuruma Masala Paste (Concentrate)

Coeliac EndorsedGluten FreeVegetarian
Buy from Australia

$13.90

View Stockists
How much does it make?

180g concentrate makes 2kg protein for 12 meals

cost per serve?

$1.25 per serve (paste only) or under $5 per meal*

Kuruma Masala Paste (Concentrate)

Coeliac EndorsedGluten FreeVegetarian

This mild and nutty paste is perfect for chicken, lamb, beef, vegetables or boiled eggs. It’s a versatile staple and worth keeping a jar or two handy in your pantry for anytime you want to create a flavour-packed meal in a pan or the slow cooker.

GOLD MEDAL WINNER 2019 RASWA Perth Royal Food Awards
Class 10: Curry Pastes

Buy from Australia

$13.90

View Stockists
How much does it make?

180g concentrate makes 2kg protein for 12 meals

cost per serve?

$1.25 per serve (paste only) or under $5 per meal*

The Process

As with many of our pastes, the process starts the night before by soaking the fenugreek and raisins overnight to soften them and toasting our nuts so they have time to cool before the next day.

The next morning we begin preparation by chopping onions, grinding spring onions, crushing ginger, garlic and chillis and blending tomatoes with fresh coriander into separate mixtures, each checked for consistency and flavour.

The smell of fresh tomatoes and coriander are overtaken by strong and pungent spices as they are toasted and ground; releasing the aroma of cloves, cinnamon, star anise, garlic, cumin, fennel, nutmeg and more. Meanwhile, onions and garam masala are fried together in a combination of butter and oil until softened.

Each of the pastes and powders are added over the next three hours and then finished with coconut milk and water. This paste is then cooked on a low heat for up to three hours to combine and mature the flavours. This produces a thick and pungent concentrated paste, free of excess moisture.

Heat: Medium

Making it milder: The heat can be toned down by adding coconut milk, coconut cream, coconut powder, fresh cream, yoghurt, buttermilk, coconut carnation tinned milk, tinned or fresh crushed tomatoes, tomato paste or a puree of caramelised brown onions to sweeten up.

Making it hotter: If you like by adding green chili puree or dried chilli at the beginning. You can also add freshly sliced green or red chillies at the end.

Allergy Note

  • Contains nut products.
  • Contains dairy (butter) product.
  • May contain traces of peanuts.

Ingredients

Onions, tomatoes, spices, coconut cream, canola oil, garlic, ginger, chilli, salt, raisins, coriander, lemon juice, almonds, cashew nuts, unsalted butter. Contains nut products. May contain traces of peanuts.

 

Nutrition

NUTRITIONAL INFORMATION

Servings per package: 6

Serving size: 30g

Per Serve

Energy 168kJ

Protein 0.8g

Fat – Total 2.7g

– Saturated 0.7g

Carbohydrate 2.2g

– Sugars 1.5g

Sodium 259mg

Per 100g

Energy 560kJ

Protein 2.8g

Fat

– Total 9.2g

– Saturated 2.3g

Carbohydrate 7.5g

– Sugars 4.9g

Sodium 864mg

REFRIGERATE AFTER OPENING AND USE WITHIN 8 WEEKS OF OPENING. ALWAYS USE A DRY, STERILISED SPOON.