This deep luxurious vinegar works well as a glaze with roasted and grilled meats such as sausages, veal, duck and beef.
A luxuriously sweet and zesty caramelised vinegar. Mix with extra virgin olive oil to make the perfect vinaigrette. Use as a marinade or as a glaze over seafood.
Use as a marinade or as a glaze over roast chicken, pork and beef. Add to sauces and gravy. BRONZE MEDAL WINNER 2019 Australian Food Awards (AFA)
A delicious medium hot oil infused with aromatic flavours and a delicate blend of chilli flakes. Good as a marinade for poultry and vegetables. Drizzle over salads, pasta and baked dishes.