Chargrilled Cauliflower with goats cheese and apple cider dressing

21 September 2019 By

Chargrilled turmeric spiced veggies. Par boiled, marinated and chargrilled veggies drizzled with a goats cheese dressing are really delicious and crunchy; and very easy to do.


Dressing − whip together in a blender

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  1. Blanch whole cauliflower (submerged) for 5 minutes in boiling water until cooked through but still firm. Add green beans during the last minute. Drain and keep aside. When cool to to touch, slice green beans into 3 sections. Remove the core of the cauliflower, then gently  break up cauliflower into various size florets, trimming into sections as required. Chop the stems and keep aside for roasting.
  2. Pre-heat grill to 180˚C for 5 minutes.
  3. To make the marinade, heat olive oil and 2 tablespoons Latasha’s Kitchen Turmeric Spice Magic in a saucepan until aromatic, approximately 1 minute.
  4. Toss blanched veggies with the marinade. Then spread on a baking tray lined with foil.
  5. In a bowl, toss raw mushrooms and asparagus with Latasha’s Kitchen Chilli Oil and 1 tablespoon Latasha’s Kitchen Turmeric Spice Magic. Arrange on the baking tray in between the green beans and cauliflower. Top with the chopped cauliflower stems.
  6. Grill for 10 minutes.
  7. Place in a serving bowl and arrange slivers of grilled paprika over the top.
  8. Drizzle with dressing and serve immediately.