Spicy Turmeric Tofu Bites

Simply add Latasha’s Kitchen Turmeric Spice Magic to some rice flour, and use with mayo or egg wash as a coating on firm tofu, fish bites or prawns then deep fry.

Combine 3 tablespoons Latasha’s Kitchen Chilli Oil with 2 tablespoons Latasha’s Kitchen Zingy Tomato Chutney and 1 tablespoon tomato ketchup in a mini hand blending mixer. Whisk until smooth. Serve this dipping sauce on the side along with a dollop of Greek style natural yoghurt, wedge of lemon and fresh coriander leaves.

Alternatively instead of rice flour try locally grown Lupin Flakes for added protein and fibre punch. Crush flakes in a mini mixer, add a generous amount of our Latasha’s Kitchen Turmeric Spice Magic, then use as a coating on your preferred protein source for banging flavour and fragrance!

You can also use Japanese panko breadcrumbs, but I do prefer giving it a blitz first in a mini mixer before mixing with Latasha’s Kitchen Turmeric Spice Magic.

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