6 x Twin Packs of Low FODMAP Simmer Sauces$226.80View / Buy Now
Treat yourself or a friend with dietary restrictions to a twin pack of Latasha’s Kitchen Low FODMAP Butter Chicken and Rogan Josh simmer sauces. Designed to contain the per serve levels of FODMAPs appropriate to the low FODMAP diet, they are a boon to low-FODMAPPERS as adding flavour to their meals in a hurry is not always easy.
Garam Masala$22.90 – $137.40View / Buy Now
A very hot and spicy hand blended mix made in small quantities using 20 top quality spices and herbs. (100g stand up pouch.)
12 x Jars of Low FODMAP Rogan Josh Simmer Sauce$226.80View / Buy Now
A sizzling hot FODMAP friendly curry sauce made with fresh tomatoes, mixed vegetables, chillies, ginger and fragrant spices. This is definitely not one for the faint hearted.
12 x Jars of Low FODMAP Butter Chicken Simmer Sauce$226.80View / Buy Now
This rich, fragrant and delightfully thick curry sauce is handmade using a medley of fresh Roma tomatoes, mixed vegetables, ginger, coconut cream and blended with warming aromatic spices.
Madras Curry Paste (Concentrate)$18.90 – $113.40View / Buy Now
A South Indian curry paste, great as a base for any number of curries. Add yoghurt or coconut milk for a creamy touch.
Vindaloo Masala Paste (Concentrate)$18.90 – $113.40View / Buy Now
Red Pork Fry (Pork Belly) and Beef Vindaloo were both our much loved signatures dishes at our cafe menu. So tasty and a pleasure to cook with.
Homestyle Curry Paste (Concentrate)$18.90 – $113.40View / Buy Now
This versatile traditional hot and spicy concentrated masala curry paste can be used to create delightful goat, chicken, beef, pork or lamb curries, Add potatoes, fresh tomatoes and coconut milk and let the paste work its magic. It also makes great omelettes and vegetarian, tofu & tempeh curries.
Homestyle Seafood Curry Paste (Concentrate)$18.90 – $113.40View / Buy Now
This spicy, tangy, tamarind-flavoured and orange-coloured curry paste is used for any South Indian, Sri Lankan, Malaysian, Singaporean, Fijian and Mauritian style seafood curries. It is perfect for vegans and vegetarians wanting to make a spicy vegetarian or lentil-based coconut curry.
Rogan Josh Paste (Concentrate)$18.90 – $113.40View / Buy Now
A classic North Indian red curry paste traditionally used for cooking lamb, goat or mutton. Its versatility makes it naturally fantastic with other meats like beef or chicken, and even game meats like kangaroo. Vegetarians will find it easy to make delicious stews, curries and baked dishes with vegetables like eggplant, potatoes, carrot, turnips, parsnips, pumpkin or baby radish.
Coriander Curry Paste (Concentrate)$18.90 – $113.40View / Buy Now
This terrific paste made with fresh, whole and roasted ground coriander and is used for making Paneer, meat or seafood based Saag dishes. It’s also a fantastic paste for cooking dahl tarka. It is mild but takes well to adding heat for those that prefer a hot curry.
Rendang Terlagi Lagi Paste (Concentrate)$18.90 – $113.40View / Buy Now
An addictive, versatile paste keep it handy in the pantry as its a versatile paste for meat lovers, vegetarians and vegans in the family.
Tandoori Sauce/Marinade (Concentrate)$18.90 – $113.40View / Buy Now
A delicious paste ideal for marinating meats on the bone such as a whole or butterflied chicken or turkey, drumsticks or maryland pieces. Whole lamb or goat legs/shoulders, lamb cutlets or lamb loin chops work just as well as a whole fish, king prawns or crayfish.
Tikka Masala Paste (Concentrate)$18.90 – $113.40View / Buy Now
Tikka Masala paste is blended with a variety of beautiful fragrant spices, herbs and fresh ingredients like ripe tomatoes, juicy lemons and gorgeous coriander to create a tantalising, tingling flavour profile. You will be amazed at how many different creations you can produce with this versatile paste. Just add chicken, turkey, lamb, fish and prawns or paneer.
Date & Tamarind Chutney (Concentrate)$18.90 – $113.40View / Buy Now
This tangy chutney is a beautifully balanced mix of deliciously sweet, spicy and tangy flavours. This is fantastic as a dipping sauce with samosas, curry puffs, vegetable pakoras, bajias and pappadums. It also pairs well with brie, camembert or blue cheese. It makes a perfect drizzle or brush-over for roast or grilled vegetables and meats.
Eggplant Kasaundi Chutney (Concentrate)$18.90 – $113.40View / Buy Now
A medley of sweet and aromatic fragrant spices makes this wonderful savoury chutney perfect for so many creative uses.
Caramelised Apple Cider Vinegar$19.90 – $119.40View / Buy Now
A luxuriously sweet and zesty caramelised vinegar. Mix with extra virgin olive oil to make the perfect vinaigrette. Use as a marinade or as a glaze over seafood. Perfect for baked potatoes, brussell sprouts, ham, chicken and baked fruits like apples and pears. See where your imagination takes you.