Our Tandoori paste is a highly-seasoned classic East Indian-style marinade used to give food the authentic flavour of tandoor oven cooking. So handy and versatile to use, we suggest you always have one ready and available in the pantry to make quick meals, barbecues and sauces.

BRONZE MEDAL WINNER 2019 RASWA Perth Royal Food Awards
Class 6: Savoury Sauces & Marinades (for cooking)

Tandoori Sauce/Marinade (Concentrate)

Coeliac EndorsedGluten FreeNut FreeVegetarian
Buy from Australia

$13.90

View Stockists
How much does it make?

180g concentrate makes 2kg protein for 12 meals

cost per serve?

$1.25 per serve (paste only) or under $5 per meal*

Tandoori Sauce/Marinade (Concentrate)

Coeliac EndorsedGluten FreeNut FreeVegetarian

Our Tandoori paste is a highly-seasoned classic East Indian-style marinade used to give food the authentic flavour of tandoor oven cooking. So handy and versatile to use, we suggest you always have one ready and available in the pantry to make quick meals, barbecues and sauces.

BRONZE MEDAL WINNER 2019 RASWA Perth Royal Food Awards
Class 6: Savoury Sauces & Marinades (for cooking)

Buy from Australia

$13.90

View Stockists
How much does it make?

180g concentrate makes 2kg protein for 12 meals

cost per serve?

$1.25 per serve (paste only) or under $5 per meal*

The Process

When we arrive back in the kitchen the next morning we are greeted by our delivery of fresh ingredients from the markets including fresh Australian brown onions, tomatoes, ginger, garlic, coriander, mint and chillies to name a few.

Each of the ingredients is individually chopped and prepared.

Once the ingredients are ready, a large pot with oil is added to the stove then filled with onions and cooked until most of the liquid evaporates. A selection of fragrant aromatics including the garam masala, ground mace and fresh grated nutmeg are added to the onions and cooked through. When the flavours develop, the rest of the fresh ingredients are added.

The team combine all the remaining pure ground spices required in this formulation in a large container before masterfully blending it into the pot. First by hand then by fixing on an the agitator to ensure a proper even mix without any air pockets.

Once blended completely, the fresh herbs so essential to this paste are crushed and then combined with other wet ingredients including tomato paste, lemon juice, vinegar and yogurt powder. We pour it in and taste immediately, mostly because it is so delicious!

The paste is cooked until the flavours completely combine and then the mix is bottled.

Heat: Medium

Make it cooler: This can be further cooled with yogurt, fresh cream, sour cream, cream fraiche, buttermilk or coconut cream.

Make it less creamy: For a less cream based sauce, make a nutty, tangy, herb based tomato sauce by blending fresh lemon juice, fresh coriander and mint leaves, fresh tomatoes and with almond or cashew meal.

Make it hotter: Simply add fresh chilli.

Allergy Note

  • This product contains milk product.
  • May contain traces of peanuts.

Ingredients

Tomatoes, onions, green chillies, sunflower oil, spices, water, ginger, garlic, fresh coriander and mint leaves, yoghurt powder, lemon juice, vinegar, salt. Contains milk product. May contain traces of peanuts.

 

Nutrition

NUTRITIONAL INFORMATION

Servings per package: 6

Serving size: 30g  

Per Serve 

Energy 162kJ

Protein 1.3g

Fat

– Total 2.2g

– Saturated 0.3g

Carbohydrate 2.5g

– Sugars 2.2g

Sodium 494mg

Per 100g

Energy 541kJ

Protein 4.3g

Fat

– Total 7.4g

– Saturated  0.8g

Carbohydrate 8.4g

– Sugars 7.2g

Sodium  1650mg

REFRIGERATE AFTER OPENING AND USE WITHIN 8 WEEKS OF OPENING. ALWAYS USE A DRY, STERILISED SPOON.