2019 RASWA Winners
We are absolutely stoked with our haul of 24 medals and Most Successful Exhibitor Award at the 2019 Perth Royal Food Awards. Five Golds for Red Chilli Onion Relish, Homestyle Seafood, Rendang, Singapore Curry Laksa and Korma Curry Pastes. Eight Silvers for Beetroot Horseradish Relish, Turmeric Spice Magic, Thai Massaman Simmer Sauce, Vindaloo, Rogan Josh, Thai Red, Indonesian Turmeric and Thai Massaman Curry Pastes. 11 Bronze medals for Buttery Spicy Satay Sauce, Jalapeno Onion Relish, Zingy Tomato Relish, Rogan Josh Simmer Sauce and Tikka, Tandoori, Butter Chicken, Madras, Coriander, Thai Green and Homestyle Curry Pastes.
Turmeric Spice Magic$17.90 – $214.80View / Buy Now
A fragrant Asian spice blend perfect for salad dressings, vegetables, rice dishes, noodles, marinades, soups, seafood, meats, BBQs and added to curries.
12 x Jars of Low FODMAP Rogan Josh Simmer Sauce$226.80View / Buy Now
A sizzling hot FODMAP friendly curry sauce made with fresh tomatoes, mixed vegetables, chillies, ginger and fragrant spices. This is definitely not one for the faint hearted.
Madras Curry Paste (Concentrate)$18.90 – $113.40View / Buy Now
A South Indian curry paste, great as a base for any number of curries. Add yoghurt or coconut milk for a creamy touch.
Vindaloo Masala Paste (Concentrate)$18.90 – $113.40View / Buy Now
Red Pork Fry (Pork Belly) and Beef Vindaloo were both our much loved signatures dishes at our cafe menu. So tasty and a pleasure to cook with.
Korma (Kuruma) Masala Paste (Concentrate)$18.90 – $113.40View / Buy Now
Our Korma (Kuruma) Masala Paste can be used with just about any protein of your choice. It’s spicy, creamy and nutty.
Homestyle Curry Paste (Concentrate)$18.90 – $113.40View / Buy Now
This versatile traditional hot and spicy concentrated masala curry paste can be used to create delightful goat, chicken, beef, pork or lamb curries, Add potatoes, fresh tomatoes and coconut milk and let the paste work its magic. It also makes great omelettes and vegetarian, tofu & tempeh curries.
Homestyle Seafood Curry Paste (Concentrate)$18.90 – $113.40View / Buy Now
This spicy, tangy, tamarind-flavoured and orange-coloured curry paste is used for any South Indian, Sri Lankan, Malaysian, Singaporean, Fijian and Mauritian style seafood curries. It is perfect for vegans and vegetarians wanting to make a spicy vegetarian or lentil-based coconut curry.
Rogan Josh Paste (Concentrate)$18.90 – $113.40View / Buy Now
A classic North Indian red curry paste traditionally used for cooking lamb, goat or mutton. Its versatility makes it naturally fantastic with other meats like beef or chicken, and even game meats like kangaroo. Vegetarians will find it easy to make delicious stews, curries and baked dishes with vegetables like eggplant, potatoes, carrot, turnips, parsnips, pumpkin or baby radish.
Coriander Curry Paste (Concentrate)$18.90 – $113.40View / Buy Now
This terrific paste made with fresh, whole and roasted ground coriander and is used for making Paneer, meat or seafood based Saag dishes. It’s also a fantastic paste for cooking dahl tarka. It is mild but takes well to adding heat for those that prefer a hot curry.
Indonesian Turmeric Kari Paste (Concentrate)$18.90 – $113.40View / Buy Now
A delicious, hand-blended paste packed with fresh ingredients, spices and herbs. It is so versatile it is ideal with chicken, turkey, lamb, seafood, egg, tofu and all types of vegetables. This paste is creamy, nutty and vibrant yellow.
Singapore Curry Laksa Paste (Concentrate)$18.90 – $113.40View / Buy Now
This paste is packed with the unmistakable flavours needed for a perfect Laksa. All you need to do is add water, coconut cream and milk for the soup base. You can then add a combination of noodles, bean sprouts, fish balls, fish cakes, prawns, tofu and more.
Rendang Terlagi Lagi Paste (Concentrate)$18.90 – $113.40View / Buy Now
An addictive, versatile paste keep it handy in the pantry as its a versatile paste for meat lovers, vegetarians and vegans in the family.
Tandoori Sauce/Marinade (Concentrate)$18.90 – $113.40View / Buy Now
A delicious paste ideal for marinating meats on the bone such as a whole or butterflied chicken or turkey, drumsticks or maryland pieces. Whole lamb or goat legs/shoulders, lamb cutlets or lamb loin chops work just as well as a whole fish, king prawns or crayfish.
Tikka Masala Paste (Concentrate)$18.90 – $113.40View / Buy Now
Tikka Masala paste is blended with a variety of beautiful fragrant spices, herbs and fresh ingredients like ripe tomatoes, juicy lemons and gorgeous coriander to create a tantalising, tingling flavour profile. You will be amazed at how many different creations you can produce with this versatile paste. Just add chicken, turkey, lamb, fish and prawns or paneer.
Butter Chicken Concentrated Sauce (Concentrate)$18.90 – $113.40View / Buy Now
This concentrate is one of Latasha’s most popular products. It has just the right amount of tanginess, spiciness and sweetness. Just add 2 tablespoons of sweet paprika, a couple of fresh overripe tomatoes, yoghurt, lemon juice, cream and unrefined sugar or honey to balance all of its incredible flavours. This people-pleaser is suitable for fussy eaters young and old.
Thai Massaman Curry Paste (Concentrate)$18.90 – $113.40View / Buy Now
Our paste is dense, hearty and nutty with a mild, slightly sweet taste great for stews. It contains whole spices such as cinnamon, nutmeg and cardamom and is usually served with beef or lamb. Use it to create authentic curries filled with plenty of protein and potatoes, and sprinkled with roasted peanuts.