2019 RASWA Winners


22 Products

  • Red Curry Paste

    Thai Red Curry Paste (Concentrate)

    $18.90$113.40

    Red curry paste or kreung gaeng phet daeng, is made from dried red chilies, shrimp paste, coriander roots, cumin, garlic, other herbs and spices. Rich and pungent, it is perfect as an ingredient for fish cakes and coconut milk-based curries, delicious soups and stir-fries, and even as a marinade to flavour seafood, meat and vegetables before barbecue.

    Coeliac EndorsedDairy FreeGluten FreeNut FreePescatarianView / Buy Now
  • Jalapeno Onion Relish

    $18.90$113.40

    Sweet and refreshing! It’s delicious spread over toasts, crackers, buttered biscuits with cream cheese, bacon or ham. Use as an accompaniment to hot and cold entrees and mains. Works well as a dressing in rolls, burgers, wraps and sandwiches. Consider as a filling or use it to spice up any number of cocktail platters. It also makes a great marinade.

    Coeliac EndorsedDairy FreeGluten FreeNut FreeVeganView / Buy Now
  • Latasha's Kitchen Beetroot Horseradish Relish

    Beetroot & Horseradish Relish

    $18.90$113.40

    A delicious red relish that pairs perfectly with grilled, steamed or baked seafood, meats and vegetables. It’s a fantastic addition for finger foods platters and mixes well with creamy cheeses for dips. Use creatively with sandwiches, rolls and burgers and all kinds of salad.

    Coeliac EndorsedDairy FreeGluten FreeNut FreeVeganView / Buy Now
  • Zingy Tomato Chutney (Concentrate)

    $18.90$113.40

    Tickle your palette with this chutney’s distinctive and zingy concentrated flavour, packed with chilli, tomatoes and hints of tamarind and fruit. Slightly sweet, rather spicy and very tangy. Use this chutney to construct spicy tuna sandwiches, fish and steak burgers and interesting rolls. Mix with nut oils and drizzle over grilled fish, seafood platters and roast dinners.

    Coeliac EndorsedDairy FreeGluten FreeNut FreeVeganView / Buy Now
  • Thai Green Curry Paste (Concentrate)

    $18.90$113.40

    Green curry paste also known as kreung gaeng keo wahn, is made with fresh green chillies and aromatic herbs including coriander, basil, white pepper, wild ginger and lemongrass. A fragrant paste used to flavour chicken and fish dumpling dishes, and excellent with seafood, vegetables, tofu, eggs, rice, soups and noodle dishes.

    Coeliac EndorsedDairy FreeGluten FreeNut FreePescatarianView / Buy Now
  • red chilli onion relish

    Red Chilli Onion Relish

    $18.90$113.40

    A relish for any occasion. Makes a great gift or use in hampers to spoil someone you love.

    Coeliac EndorsedDairy FreeGluten FreeNut FreeVeganView / Buy Now