Rendang Terlagi Lagi Paste (Concentrate)

VeganGluten FreeDairy FreeCoeliac EndorsedNut Free

This sticky, thick and spicy paste is absolutely addictive. Best slow cooked with chunky beef, veal, lamb shoulders or free range chicken or duck on the bone. For vegetarians and vegans this paste pairs wonderfully with vegetables such as potatoes, sweet potato, eggplant or pumpkin.

2017 Australian Food Awards (AFA)

BRONZE MEDAL WINNER

Class: Chilli

How much does it make?

180g concentrate makes 2kg protein for 12 meals

cost per serve?

$1.25 per serve (paste only) or under $5 per meal*

Buy from Australia

$13.90

View Stockists

The Process

We start the preparation for this delicious paste the night before by soaking chillies overnight to remove any impurities and to encourage a smooth blend.

When we arrive back in the kitchen the next morning we are greeted by our delivery of fresh ingredients from the markets including fresh Australian brown onions, tomatoes ginger, garlic, lemongrass and chillies to name a few.

The softened chillies are drained and rinsed a few times before being finely blended in a food processor. All of the ingredients are chopped and minced ready for cooking. A selection of spices are also measured out and ground.

Once the ingredients are ready, a large pot is added to the stove with oil and top-notch grated coconut. The coconut is toasted until it turns a delightful golden-brown. Once this is done, the coconut is removed from the pan and cooled before being roughly crushed.

Heat: Spicy

Making it milder: This can be cooled with coconut cream, coconut milk, coconut powder and crushed toasted fresh or desiccated coconut. Also sour cream, yogurt or a tangy vegetable salad with pineapple and cucumber can be added alongside.

Make it hotter: Add either more chilli or cayenne powders or fresh red or birds eye chilies when cooking.

Allergy Note

  • May contain traces of peanuts.

 

Ingredients

Onions, coconut cream, desiccated coconut, ginger, chilli, coconut oil, canola oil, sugar, lemongrass, garlic, salt, tamarind, soy sauce, spices, preservative (223) – in coconut. May contain traces of peanuts.

Nutrition

NUTRITIONAL INFORMATION

Servings per package: 6

Serving size: 30g

Per Serve

Energy 282kJ

Protein 0.8g

Fat

– Total 5.6g

– Saturated 3.5g

Carbohydrate 2.9g

– Sugars 2.6g

Sodium 311mg

Per 100g

Energy  940kJ

Protein  2.5g

Fat

– Total  18.7g

– Saturated 11.6g

Carbohydrate 9.6g

– Sugars 8.6g

Sodium 1040mg

 

REFRIGERATE AFTER OPENING AND USE WITHIN 8 WEEKS OF OPENING. ALWAYS USE A DRY, STERILISED SPOON.