Quick & Easy Malaysian Rendang

11 May 2016 By

This rendang dish is easy with Latasha’s rendang terlagi paste concentrate. You can have a wholesome and delicious rendang in a hurry!

Please note that 180g concentrate makes 2kg protein for 12 meals. There are 6 tablespoons in every jar and one tablespoon feeds two people. The recipe below is for 4-6 people.

Suitable cooking methods and use

  1. In a heavy saucepan, heat 3 tbsp oil on low heat and fry 2 onions until caramelised.
  2. Then add ½ the jar (3 tablespoons) of paste and ¼ cup water and cook for 5 minutes.
  3. Add 1kg of meat, brown meat for 10 minutes until it’s no longer pink.
  4. Add 1 cup coconut cream and 2 fresh red chillies, slit lengthways, salt to taste and enough water to cover the meat.
  5. Bring to a quick boil, then simmer over low heat, covered with a lid, for length of time required to cook the cut and choice of meat until tender. Gravy should be reduced and thick.
  6. Garnish with grated palm sugar, fresh red cut chillies, fried shallots and toasted coconut.