Quick & Easy Malaysian Rendang
This rendang dish is easy with Latasha’s rendang terlagi paste concentrate. You can have a wholesome and delicious rendang in a hurry!
Please note that 180g concentrate makes 2kg protein for 12 meals. There are 6 tablespoons in every jar and one tablespoon feeds two people. The recipe below is for 4-6 people.
Suitable cooking methods and use
- In a heavy saucepan, heat 3 tbsp oil on low heat and fry 2 onions until caramelised.
- Then add ½ the jar (3 tablespoons) of paste and ¼ cup water and cook for 5 minutes.
- Add 1kg of meat, brown meat for 10 minutes until it’s no longer pink.
- Add 1 cup coconut cream and 2 fresh red chillies, slit lengthways, salt to taste and enough water to cover the meat.
- Bring to a quick boil, then simmer over low heat, covered with a lid, for length of time required to cook the cut and choice of meat until tender. Gravy should be reduced and thick.
- Garnish with grated palm sugar, fresh red cut chillies, fried shallots and toasted coconut.
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