2017 AFA Winners
Our category winning products from the 2017 Australian Food Awards. I gold for Cherry Chocolate, 3 Silvers for Indonesian Turmeric, Vindaloo and Biriyani and 8 bronze medals for Red Chilli Onion Relish, Madras, Rogan Josh, Tikka, Coriander, Satay, Rendang and Massaman Curry Pastes.
Malaysian Satay Paste (Concentrate)$15.90View / Buy Now
This nutty, thick and spicy paste is a versatile staple for any pantry. It’s packed with warm roasted crushed peanuts; hand-blended spices and fresh lemongrass, ginger, garlic and chilli.
Madras Curry Paste (Concentrate)$15.90View / Buy Now
A South Indian curry paste, great as a base for any number of curries. Add yoghurt or coconut milk for a creamy touch.
Vindaloo Masala Paste (Concentrate)$15.90View / Buy Now
Red Pork Fry (Pork Belly) and Beef Vindaloo were both our much loved signatures dishes at our cafe menu. So tasty and a pleasure to cook with.
Rogan Josh Paste (Concentrate)$15.90View / Buy Now
A classic North Indian red curry paste traditionally used for cooking lamb, goat or mutton. Its versatility makes it naturally fantastic with other meats like beef or chicken, and even game meats like kangaroo. Vegetarians will find it easy to make delicious stews, curries and baked dishes with vegetables like eggplant, potatoes, carrot, turnips, parsnips, pumpkin or baby radish.
Coriander Curry Paste (Concentrate)$15.90View / Buy Now
This terrific paste made with fresh, whole and roasted ground coriander and is used for making Paneer, meat or seafood based Saag dishes. It’s also a fantastic paste for cooking dahl tarka. It is mild but takes well to adding heat for those that prefer a hot curry.
Biriyani Masala Paste (Concentrate)$15.90View / Buy Now
This perfect blend of zesty spices can be used for biriyani roasts, biriyani curries and one-pot biriyani dishes with vegetables, meat or seafood. Simply add saffron, yoghurt, chilli, tomatoes, mint and coriander and cook in a tagine with toasted raisins, cashews, almonds and some rose water to make this iconic one-pot dish.
Indonesian Turmeric Kari Paste (Concentrate)$15.90View / Buy Now
A delicious, hand-blended paste packed with fresh ingredients, spices and herbs. It is so versatile it is ideal with chicken, turkey, lamb, seafood, egg, tofu and all types of vegetables. This paste is creamy, nutty and vibrant yellow.
Rendang Terlagi Lagi Paste (Concentrate)$15.90View / Buy Now
An addictive, versatile paste keep it handy in the pantry as its a versatile paste for meat lovers, vegetarians and vegans in the family.
Tikka Masala Paste (Concentrate)$15.90View / Buy Now
Tikka Masala paste is blended with a variety of beautiful fragrant spices, herbs and fresh ingredients like ripe tomatoes, juicy lemons and gorgeous coriander to create a tantalising, tingling flavour profile. You will be amazed at how many different creations you can produce with this versatile paste. Just add chicken, turkey, lamb, fish and prawns or paneer.
Cherry Chocolate Dessert Sauce$15.90View / Buy Now
This sauce has a flavour combination that is just heavenly! Made with a beautiful balance of tart cherries and dark cocoa it is absolutely delicious and bursting with natural pure flavours. Perfect for dipping fresh fruit, drizzled over pancakes, eaten with ice cream, cheesecake, or lightly drizzled over mini cupcakes and little fruit tarts or simply eaten straight out of the jar.
Thai Massaman Curry Paste (Concentrate)$15.90View / Buy Now
Our paste is dense, hearty and nutty with a mild, slightly sweet taste great for stews. It contains whole spices such as cinnamon, nutmeg and cardamom and is usually served with beef or lamb. Use it to create authentic curries filled with plenty of protein and potatoes, and sprinkled with roasted peanuts.
Red Chilli Onion Relish$15.90View / Buy Now
A relish for any occasion. Makes a great gift or use in hampers to spoil someone you love.