All Curry Pastes & Powders
Thai Massaman Curry Paste (Concentrate)$13.90View / Buy Now
Our paste is dense, hearty and nutty with a mild, slightly sweet taste great for stews. It contains whole spices such as cinnamon, nutmeg and cardamom and is usually served with beef or lamb. Use it to create authentic curries filled with plenty of protein and potatoes, and sprinkled with roasted peanuts.
Thai Red Curry Paste (Concentrate)$13.90View / Buy Now
Red curry paste or kreung gaeng phet daeng, is made from dried red chilies, shrimp paste, coriander roots, cumin, garlic, other herbs and spices. Rich and pungent, it is perfect as an ingredient for fish cakes and coconut milk-based curries, delicious soups and stir-fries, and even as a marinade to flavour seafood, meat and vegetables before barbecue.
Thai Green Curry Paste (Concentrate)$13.90View / Buy Now
Green curry paste also known as kreung gaeng keo wahn, is made with fresh green chillies and aromatic herbs including coriander, basil, white pepper, wild ginger and lemongrass. A fragrant paste used to flavour chicken and fish dumpling dishes, and excellent with seafood, vegetables, tofu, eggs, rice, soups and noodle dishes.