Cherry Chocolate Dessert Sauce

VeganGluten FreeDairy FreeCoeliac EndorsedNut Free

This sauce has a flavour combination that is just heavenly! Made with a beautiful balance of tart cherries and dark cocoa it is absolutely delicious and bursting with natural pure flavours. Perfect for dipping fresh fruit, drizzled over pancake, eaten with ice cream, cheesecake, or lightly drizzled over mini cupcakes and little fruit tarts or simply eaten straight out of the jar. Submerge the jar in hot boiling water and then use with chocolate, coconut or vanilla ice creams and chocolate crackers.

GOLD MEDAL WINNER 2017 Australian Food Awards (AFA)

Class: Dressings and Sauces

Buy from Australia

$13.90

View Stockists

The Process

We start by combining cherries, sugar, and dark dutch cocoa together in a brat pan and stirring it stir until the sugar dissolves. Vanilla bean and pectin are added and the ingredients are cooked until they are a beautiful, velvety chocolate sauce.

 

Allergy Note

  • May contain traces of peanuts.

Ingredients

Cherries (53.2%), sugar, dark cocoa (3.2%), pectin, vanilla paste. May contain traces of peanuts.

Nutrition

NUTRITIONAL INFORMATION
Serving size: 34g
Servings per package:10

Per Serve

Energy 381kJ

Protein 0.5g

Fat

– Total 1.3g

– Saturated 0.2g

Carbohydrate

– Total 18.4g

– Sugars 18.0g

Sodium 7mg

Per 100g

Energy 1120kJ

Protein 1.4g

Fat

– Total 3.9g

– Saturated 0.7g

Carbohydrate

– Total 54.0g

– Sugars 52.8g

Sodium 21mg

REFRIGERATE AFTER OPENING AND USE WITHIN 8 WEEKS OF OPENING. ALWAYS USE A DRY, STERILISED SPOON.