This sauce has a flavour combination that is just heavenly! Made with a beautiful balance of tart cherries and dark cocoa it is absolutely delicious and bursting with natural pure flavours. Perfect for dipping fresh fruit, drizzled over pancakes, eaten with ice cream, cheesecake, or lightly drizzled over mini cupcakes and little fruit tarts or simply eaten straight out of the jar. Submerge the jar in hot boiling water and then use with chocolate, coconut or vanilla ice creams and chocolate crackers.
BRONZE MEDAL WINNER 2018 Perth Royal Pantry Goods Awards
Class: Sweet Sauce
GOLD MEDAL WINNER 2017 Australian Food Awards (AFA)
Class: Dressings and Sauces
$18.90 – $113.40
This sauce has a flavour combination that is just heavenly! Made with a beautiful balance of tart cherries and dark cocoa it is absolutely delicious and bursting with natural pure flavours. Perfect for dipping fresh fruit, drizzled over pancakes, eaten with ice cream, cheesecake, or lightly drizzled over mini cupcakes and little fruit tarts or simply eaten straight out of the jar. Submerge the jar in hot boiling water and then use with chocolate, coconut or vanilla ice creams and chocolate crackers.
BRONZE MEDAL WINNER 2018 Perth Royal Pantry Goods Awards
Class: Sweet Sauce
GOLD MEDAL WINNER 2017 Australian Food Awards (AFA)
Class: Dressings and Sauces
$18.90 – $113.40
We start by combining cherries, sugar, and dark dutch cocoa together in a brat pan and stirring it stir until the sugar dissolves. Vanilla bean and pectin are added and the ingredients are cooked until they are a beautiful, velvety chocolate sauce.
Cherries (53.2%), sugar, dark cocoa (3.2%), pectin, vanilla paste. May contain traces of peanuts.
NUTRITIONAL INFORMATION
Serving size: 34g
Servings per package:10
Per Serve
Energy 381kJ
Protein 0.5g
Fat
– Total 1.3g
– Saturated 0.2g
Carbohydrate
– Total 18.4g
– Sugars 18.0g
Sodium 7mg
Per 100g
Energy 1120kJ
Protein 1.4g
Fat
– Total 3.9g
– Saturated 0.7g
Carbohydrate
– Total 54.0g
– Sugars 52.8g
Sodium 21mg
REFRIGERATE AFTER OPENING AND USE WITHIN 8 WEEKS OF OPENING. ALWAYS USE A DRY, STERILISED SPOON.
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