Ideas for Latasha’s Cherry Chocolate Dessert Sauce

13 April 2016 By

Latasha’s Kitchen Cherry Chocolate Dessert Sauce has a flavour combination that is just heavenly and can simply be eaten straight out of the jar! Made with a beautiful balance of tart cherries, dutch cocoa and dark cocoa, and with a hint of delicate vanilla bean paste, it is absolutely delicious and bursting with pure natural flavours. Submerge the jar in hot boiling water and then use with imagination and creativity.

  • It makes the perfect warm addition with any kind of ice cream like chocolate, vanilla, coconut, fruit and served with Tuckers dessert crackers
  • Use as a dip for fresh fruit kebabs – banana, kiwi, strawberry, apple and pear
  • Drizzle over pancakes folded with cream
  • Serve with meringues, pavlovas and sponge pudding
  • Serve warm with scones, toast, profiteroles
  • Decorate cheesecakes, mini cupcakes and little fruit tarts – Try our Cherry Chocolate Baked Mascapone Cheesecake 
  • Drizzle over dessert plates
  • Drizzle over a tropical fruit salad
  • Drizzle over biscuits, cakes and slices
  • Fold through crème fraiche and use for filling a tart base, decorate with cherries
  • Equally enjoyable as a light snack straight from the jar

Show us your #latashaskitcheners Cherry Chocolate Dessert Sauce recipes!