CHERRY CHOCOLATE BROWNIE
This delicious Cherry Chocolate Brownie is easy to make with Latasha’s Kitchen gold medal winning Cherry Chocolate Dessert Sauce. The perfect treat for Easter and Mothers’ Day.
Ingredients
- 200 g dark chocolate
- 150 g butter, chopped
- 1¾ cups (310 g) sugar
- 4 eggs
- ⅓ cup (35 g) cocoa
- 1¼ cups plain flour
- 340 g Latasha’s Kitchen Cherry Chocolate Dessert Sauce
Method
- Preheat oven to 180°C.
- Place the chocolate and butter in a saucepan over low heat and stir until smooth. Allow to cool slightly.
- Place the sugar, eggs, cocoa, flour and Latasha’s Kitchen Cherry Chocolate Dessert Sauce in a bowl. Add the chocolate mixture and mix until combined.
- Pour into a 20 cm-square slice tin lined with non-stick baking paper. Bake for 50 minutes or until an inserted skewer withdraws clean.
- Allow to cool slightly in the tin before slicing. Serve warm or cold. Makes 16 slices.
Click here to read all about Latasha’s Kitchen Cherry Chocolate Dessert Sauce, a Gold Medal Winner in the 2017 Australian Food Awards.
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