Chicken Biriyani

28 March 2018 By

The Sugar Free Sisters spent a night in the kitchen crafting this aromatic and colourful Chicken Biriyani with Latasha’s Kitchen Biriyani Masala Paste and Chilli Oil. An easy to prepare, healthy mid-week meal to enjoy with family or guests.

Sugar Free Sisters Chicken Biriyani


Ingredients (Serves 2-4)Latashas kitchen Biriyani Masala Paste

To serve

  • Coriander
  • Chilli
  • Lime
  • Rice or Cauliflower Rice

Method

  1. Dice pumpkin and roast with chilli oil, garlic cloves and onion in the oven at 200 degrees Celsius for 30 minutes.
  2. In a pot, add Latasha’s Kitchen Chilli Oil and whole chicken breasts. Cook outside until golden on both sides and then cover and turn down the heat.
  3. Chop chicken into cubes or chunks, return to pot.
  4. Finely chop coriander stalks and add to pot along with Latasha’s Kitchen Biriyani Masala Paste.
  5. Add chicken stock, roast pumpkin, garlic and onion and allow to simmer.
  6. Turn the temperature down before adding coconut milk. Simmer on a low heat until reduced and it’s ready to serve.

Best served with cauliflower rice, fresh coriander, lime and chilli.


See more of the Sugar Free Sister’s recipes on their website peppermintandsage.com.au or check out their Instagram @sugarfreesisters.