The Process

Malaysian Satay Paste

Nutty, thick and spicy, this paste is a versatile staple for any pantry. It’s packed with warm roasted crushed peanuts; hand-blended spices and fresh lemongrass, ginger, garlic and chilli.

Rendang Terlagi Lagi Paste

A sticky thick spicy paste…Very Moreish! Best slow cooked with chunky beef, veal, lamb shoulders, or free range chicken or duck on the bone! For vegetarians and vegans this paste pairs wonderfully with vegetables such as potatoes, sweet potato, eggplant or pumpkin.

Thai Massaman Curry Paste

Our delicious classic Masaman or Nam Phrik Kaeng Massaman, is a Persian influenced curry paste that originated in Thailand among a heavy Muslim population. Our paste is dense, hearty and nutty with a mild, slightly sweet taste great for stews.

Indonesian Tumeric Kari Paste

An award winning paste made with fresh, whole and roasted ground coriander and used for making paneer, vegetarian, meat or seafood dishes