Quick & Easy Buttery Satay Chicken

7 December 2017 By

Try making this deliciously easy satay chicken using my new buttery spicy satay simmer sauce.


Ingredients (Serves 4)Buttery Spicy Satay Sauce 280 g

  • 2 tbsp oil
  • 1 cup onions, quartered into wedges
  • 500 g chicken thighs, diced
  • 1 tsp turmeric
  • 280 g jar Latasha’s Kitchen Buttery Spicy Satay Simmer Sauce
  • 125 ml water or Ayam Coconut Milk
  • Salt to taste
  • Handful of snow peas, sugar snap peas, green beans, asparagus or broccolini
  • Honey, grated palm sugar or brown sugar to taste
  • Serve with rice, cucumber and steamed vegetables

Method

  1. In a hot pan, add the oil and quartered onion wedges. Cook for 2 minutes before adding the chicken, turmeric and a pinch of salt. Brown the chicken for 10 minutes at medium heat.
  2. Lower heat and add all the Latasha’s Kitchen Buttery Spicy Satay Simmer Sauce. Rinse empty jar with 125 ml water or coconut milk and add to the pan. Bring to a quick boil then simmer for 15 minutes on low until the chicken is cooked and the sauce is reduced and thick.
  3. Throw in the snow peas, sugar snap peas, green beans, asparagus or brocollini. Add honey, grated palm sugar or brown sugar to taste.
  4. Serve with rice, cucumber and steamed vegetables.