Quick & Easy Buttery Satay Chicken & cucumber

Try making this deliciously easy satay chicken and cucumber using my new buttery spicy satay simmer sauce.

Ingredients (Serves 4)

• 2 tbsp oil
• 1 cup onions, quartered into wedges
• 500 g chicken thighs, diced
• 1 tsp turmeric
• 280 g jar Latasha’s Kitchen Buttery Spicy Satay Simmer Sauce
• 125 ml water
• Salt to taste
• Honey, grated palm sugar or brown sugar to taste
• Serve with rice, cucumber and steamed greens

Method

1. In a hot pan, add the oil and quartered onion wedges. Cook for 2 minutes before adding the chicken, turmeric and a pinch of salt. Brown the chicken for 10 minutes at medium heat.
2. Lower heat and add all the Latasha’s Kitchen Buttery Spicy Satay Simmer Sauce. Rinse empty jar with 125 ml water and add to the pan. Bring to a quick boil then simmer for 15 minutes on low until the chicken is cooked and the sauce is reduced and thick.
3. Add honey, grated palm sugar or brown sugar to taste.
4. Serve with rice, cucumber and steamed greens.