A delicious and bright red relish that pairs perfectly with grilled, steamed or baked seafood, meats and vegetables. It’s a fantastic addition for finger food platters and mixes well with creamy cheeses or hummus for dips. Use creatively with sandwiches, rolls and burgers and all kinds of salad.

SILVER MEDAL WINNER 2019 RASWA Perth Royal Food Awards
Class 8: Savoury Chutney, Relishes & Jams

BRONZE MEDAL WINNER 2018 Perth Royal Pantry Goods Awards
Class: Savoury Chutney, Relishes & Jams

Beetroot & Horseradish Relish

Coeliac EndorsedDairy FreeGluten FreeNut FreeVegan
Buy from Australia

$13.90

View Stockists

Beetroot & Horseradish Relish

Coeliac EndorsedDairy FreeGluten FreeNut FreeVegan

A delicious and bright red relish that pairs perfectly with grilled, steamed or baked seafood, meats and vegetables. It’s a fantastic addition for finger food platters and mixes well with creamy cheeses or hummus for dips. Use creatively with sandwiches, rolls and burgers and all kinds of salad.

SILVER MEDAL WINNER 2019 RASWA Perth Royal Food Awards
Class 8: Savoury Chutney, Relishes & Jams

BRONZE MEDAL WINNER 2018 Perth Royal Pantry Goods Awards
Class: Savoury Chutney, Relishes & Jams

Buy from Australia

$13.90

View Stockists

The Process

When we arrive in the kitchen in the morning, we’re greeted by our delivery of fresh ingredients from the markets including fresh Australian onions, horseradish and garlic.

Fresh Australian grown beetroot and horseradish are peeled and grated whilsts onions are cut into rings.

A large pan is put on a low heat and sugar, spices and vinegar is added followed by the onion rings. The delicious spicy aroma fills the room as it caramelises. The onions are turned over and over until the juices are released and the onions turn soft and silky.

Garlic, beetroot and horseradish are then added and cooked until the desired consistency and taste profile is achieved.

Bottling takes place quickly and we take a moment to enjoy the sight of the beautiful, bright red relish before its bottled.

Suitable cooking methods and use

Perfect with grilled, steamed or baked seafood, meats and vegetables. Makes fantastic finger food platters. Use creatively with sandwiches, rolls and burgers. Mix with yoghurt, sour cream or hummus for a tasty colourful dip. Pair with roasted vegetables and cheese. Serve alongside Tandoori, Tikka and Biriyani dishes. Fantastic accompaniment on your celebratory and festive table.

This is perfect with hummus, nut butters, sour cream, cream cheese, yogurt, feta, soft and hard, cows and goats cheeses.

Allergy Note

  • Contains mustard seeds.
  • May contain traces of peanuts.

Ingredients

Fresh beetroot (56%), sugar, onions, vinegar, horseradish (2.9%), garlic, mustard seeds, pectin, salt, spices. Contains mustard seeds. May contain traces of peanuts.

Nutrition

NUTRITIONAL INFORMATION

Servings per package: 10

Serving size: 34g

Per Serve
Energy 174kJ

Protein 0.4g  – Gluten ND*

Fat

– Total 0.1g

– Saturated <0.1g

Carbohydrate

– Total 8.7g

– Sugars 8.4g

Sodium 70mg

*ND = Not Detected

Per 100g

Energy 545kJ

Protein 1.4g – Gluten ND

Fat

– Total  0.4g

– Saturated <0.2g

Carbohydrate

– Total  27.2g

– Sugars 26.1g

Sodium 220mg

*ND = Not Detected