Mango served with beetroot relish

It’s as easy as preparing your ripe mango by −

• Using a sharp knife, slice the mango lengthways on either side of the stone.
• Score a lattice into the flesh, being careful not to cut through the skin.
• Gently push out the flesh, slice off the cubes and discard the skin.
• Cut the remaining flesh from around the stone into cubes.
• Place the mango on a pretty plate and spoon over some Latasha’s Kitchen Beetroot & Horseradish Relish.