Ideas for Latasha’s Chilli Oil

11 May 2016 By

This delicious medium hot chilli oil is infused with aromatic flavours and a delicate blend of chilli flakes. It’s great as a marinade for poultry, vegetables. Drizzle over salads, grilled seafood, bake with croutons, use as a dipping oil with dukkah. Use in creamy or tomato based pastas and drizzle over pizzas and baked and grilled dishes.

Recipes using Chilli Oil

  • Drizzle over egg and tuna salads
  • Pasta marinara
  • Crab linguine
  • Baked vegetables like potato or sweet potato
  • Roast rack of beef
  • Pork ribs
  • Grilled sausages
  • Tofu and veggie salads
  • Crab linguine
  • Mix with couscous, quinoa or pearl barley
  • Stir fry noodles or rice
  • Fried eggs
  • Stir fry mushrooms
  • Served warmed chilli oil over warm asparagus

Heat: Flavourful, fragrant and spicy but not too hot.