Green Coriander with Coconut Tahini Sauce (Video)

Ingredients

• 180 g  Mayver’s brand toasted hulled Tahini paste
• 1 jar Latasha’s Kitchen Green Coriander Sauce
• 50 ml Coconut or Carob Nectar

Garnish

Toasted coconut flakes

Coriander leaves

Method

1. In a food processor add tahini and Latasha’s Kitchen Green Coriander Sauce and process until smooth.
2. Next add coconut nectar and pulse for a few seconds until well combined.
3. Remove from processor onto a platter or bowl.
4. Garnish with toasted coconut flakesand coriander leave.
5. Serve as a dip with bread sticks or  aside to grilled fish and vegetables.