Green Coriander with Coconut Tahini Sauce (Video)

25 June 2018 By



Toasted coconut flakes

Coriander leaves


  1. In a food processor add tahini and Latasha’s Kitchen Green Coriander Sauce and process until smooth.
  2. Next add coconut nectar and pulse for a few seconds until well combined.
  3. Remove from processor onto a platter or bowl.
  4. Garnish with toasted coconut flakesand coriander leave.
  5. Serve as a dip with bread sticks or  aside to grilled fish and vegetables.