Chicken Drumettes with Caramelised ACV

Ingredients

• 12 chicken drumettes
• Salt
• 1 tsp Latasha’s Kitchen Garam Masala
• ½ cup Latasha’s Kitchen Caramelised Apple Cider Vinegar

Salsa

• 1 sweet corn, grilled then cooled and kernels removed
• 1 avocado, diced
• 1 ripe mango, diced
• 1 red onion, diced
• 1 red capsicum, diced
• 1 red chilli, finely diced
• Salt flakes
• Juice of 1 lime
• 2 tsp Latasha’s Kitchen Caramelised Apple Cider Vinegar

To serve

• Rocket and spinach leaves
• Fresh coriander leaves
• Chopped peanuts (optional)

Method

1. Marinate chicken with salt and Latasha’s Kitchen Garam Masala.
2. Keep refrigerated for a couple of hours.
3. Bake in a hot oven set at 170˚C until nearly done. Drizzle with Latasha’s Kitchen Caramelised Apple Cider Vinegar then place under a hot grill for 5 minutes until golden and crispy.
4. Make salsa by combining grilled corn kernels, diced fruit, chilli and vegetables in a bowl. Season with salt, lime juice and Latasha’s Kitchen Caramelised Apple Cider Vinegar.
5. Arrange a bed of rocket and baby spinach on a large platter. Add spoonfuls of salsa and grilled chicken drumettes on top of the leaves then garnish with sprigs of coriander, and peanuts if liked.
6. Serve as a shared platter.