14 May 2018 By

A delicious way to enjoy some beautiful baked turmeric potato wedges.

Latashas kitchen Indonesian Kari Paste

Ingredient (Serves 4-5)


  1. Cut potatoes into rustic wedges.
  2. In a bowl mix together all the listed ingredients until smooth and then toss in the potato wedges.
  3. Leave to marinade for an hour.
  4. Pre-heat the oven to 180-200˚C for at least 20 minutes.
  5. Spread out the coated wedges on a large tray (optional − cover with a sheet of baking paper)
  6. Bake for 45 minutes.
  7. Serve as an accompaniment to Baked Indonesian Turmeric Chicken or Indonesian Turmeric Chicken Curry – Mild.

Tip: Mix up potatoes with a medley of other vegetables such as carrots, sweet potatoes, pumpkin and onion wedges.