BAKED TURMERIC POTATO WEDGES

Ingredient (Serves 4-5)

• 1.2 kg Royal Blue potatoes
• 1 tsp turmeric powder
• 2 tbsp coconut oil
• 1 tsp salt or to taste
• ½ cup coconut cream
• 2 tbsp Latasha’s Kitchen Indonesian Turmeric Kari Paste

Method

1. Cut potatoes into rustic wedges.
2. In a bowl mix together all the listed ingredients until smooth and then toss in the potato wedges.
3. Leave to marinade for an hour.
4. Pre-heat the oven to 180-200˚C for at least 20 minutes.
5. Spread out the coated wedges on a large tray (optional − cover with a sheet of baking paper)
6. Bake for 45 minutes.
7. Serve as an accompaniment to Baked Indonesian Turmeric Chicken or Indonesian Turmeric Chicken Curry – Mild.

Tip: Mix up potatoes with a medley of other vegetables such as carrots, sweet potatoes, pumpkin and onion wedges.