RED CHILLI ONION RELISH ON BRIE
Chop the top off your brie and pop it in the oven for 15 minutes at 180˚C. Top with Latasha’s Kitchen Red Chilli Onion Relish and you have yourself one very tasty party pleaser. Serve as part of a grazing platter with all your favourite ingredients.
Click here to read all about Latasha’s Kitchen Red Chilli Onion Relish. Bronze Medal Winner in the 2017 Australian Food Awards and a multiple award winner at the Araluen Chilli Festival.
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