The Process

Coriander Curry

A terrific paste made with fresh, whole and roasted ground coriander and is used for making paneer, vegetarian, meat or seafood dishes.

Indo Turmeric

An award winning paste made with fresh, whole and roasted ground coriander and is used for making paneer, vegetarian, meat or seafood dishes

Homestyle Seafood

A spicy and tangy tamarind and tomato packed curry paste makes a perfect fish curry with a range of seafood. This paste is suitable for vegans and vegetarians and also works well with vegetables and lentils based curries.

Malaysian Satay

Nutty, thick and spicy, this paste is a versatile staple for any pantry. It’s packed with warm roasted crushed peanuts; hand-blended spices and fresh lemongrass, ginger, garlic and chilli.

Thai Massaman

Our delicious classic Masaman or Nam Phrik Kaeng Massaman, is a Persian influenced curry paste that originated in Thailand among a heavy Muslim population. Our paste is dense, hearty and nutty with a mild, slightly sweet taste great for stews.