Tikka Masala Paste is blended with a variety of beautiful fragrant spices, herbs and fresh ingredients like ripe tomatoes, juicy lemons and gorgeous coriander to create a tantalising, tingling flavour profile.
Red Curry Paste or kreung gaeng phet daeng, is made from dried red chilies, shrimp paste, coriander roots, cumin, garlic, other herbs and spices.
A fiery paste great for slow cooking, stir frying and marinating beef, lamb, pork, chicken or chunky vegetables.
Our paste is a highly-seasoned classic East Indian-style marinade used to give food the authentic flavour of tandoor oven cooking.
Rogan Josh is a classic North Indian red curry paste traditionally used for cooking lamb, goat or mutton; vegetarians will find it easy to make delicious stews, curries, paneer masala and baked dishes with vegetables.
This concentrate sauce is one of Latasha’s most popular products. It has just the right amount of tanginess, spiciness and sweetness.
This versatile traditional hot and spicy concentrated masala curry paste can be used to create delightful goat, chicken, beef, pork or lamb curries.It also makes great omelettes and vegetarian, tofu & tempeh curries.
This chutney’s distinctive and zingy concentrated flavour, packed with chilli, tomatoes and hints of tamarind and fruit pairs beautifully with cheese, cream cheese and cold pasta. Slightly sweet, rather spicy and very tangy.