The Process

Thai Massaman Curry Paste

Our delicious classic Masaman or Nam Phrik Kaeng Massaman, is a Persian influenced curry paste that originated in Thailand among a heavy Muslim population. Our paste is dense, hearty and nutty with a mild, slightly sweet taste great for stews.

Thai Green Curry Paste

Green curry paste also known as kreung gaeng keo wahn, is made with fresh green chillies and aromatic herbs including coriander, basil, white pepper, wild ginger and lemongrass.

Malaysian Satay Paste

Nutty, thick and spicy, this paste is a versatile staple for any pantry. It’s packed with warm roasted crushed peanuts; hand-blended spices and fresh lemongrass, ginger, garlic and chilli.

Thai Red Curry Paste

Red Curry Paste or kreung gaeng phet daeng, is made from dried red chilies, shrimp paste, coriander roots, cumin, garlic, other herbs and spices.