Today Tonight 2019
Did you spot me on Channel Seven Perth’s Today Tonight recently?
I was asked to narrate the story behind my trips from Perth to Sydney, to cook my bespoke sauces. Take a look at what goes on inside, from small beginnings in a Perth kitchen and today exporting to the world.
The video displays an introduction to the passion behind my work; using fresh quality ingredients and allowing our “products to speak for themselves”. We also discuss some of the essential ingredients for starting a small business journey.
I hope you enjoy the story.
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