Today Tonight 2019

16 February 2019 By

Did you spot me on Channel Seven Perth’s Today Tonight recently?

I was asked to narrate the story behind my trips from Perth to Sydney, to cook my bespoke sauces. Take a look at what goes on inside, from small beginnings in a Perth kitchen and today exporting to the world.

The video displays an introduction to the passion behind my work; using fresh quality ingredients and allowing our “products to speak for themselves”. We also discuss some of the essential ingredients for starting a small business journey.

I hope you enjoy the story.