Low FODMAP Rogan Josh Spicy Tofu Bake

Ingredients (Serves 4)

• ⅔ jar Latasha’s Kitchen Low FODMAP Rogan Josh Simmer Sauce
• ½ cup water
• 500 g tofu, diced into 2 cm cubes
• 2 cups of Jap or Kent pumpkin, diced into 2 cm cubes
• 1 bunch of spinach, chopped

For serving

• Lactose free natural yoghurt
• Sliced cucumber

Method

1. Pre-heat oven to 180˚C.
2. Spread the tofu on the base of a baking dish and mix through the pumpkin.
3. Toss the spinach through the tofu and pumpkin.
4. Combine Latasha’s Kitchen Low FODMAP Rogan Josh Simmer Sauce with the water and pour over the tofu and vegetables.
5. Place the dish in the oven and bake for 45 minutes or until the pumpkin is cooked.
6. Serve with yoghurt and cucumber.