King Prawn Skewers with Chilli Mayo

13 March 2019 By

A light, Asian inspired platter that’s easy to assemble and full of flavour. Using fresh plump and juicy Australian prawns, and our famous red chilli relish and chilli oil.


Ingredients - Serves 8 as an entree

  • 1 kg peeled King prawns, de-veined with tail removed − around 48 pieces
  • 1 cup whole egg mayonnaise
  • 4 heaped tbsp Latasha’s Kitchen Red Chilli Onion Relish
  • 2-3 tbsp Latasha’s Kitchen Chilli Oil
  • 1 tsp grainy mustard
  • Salt and black pepper
  • ½ large orange, juiced
  • Loads of fresh coriander, some minced and some roughly chopped as a garnish
  • Wooden skewers, at least a dozen required

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  1. Soak 12 wooden skewers in water for at least 24 hours.
  2. Clean prawns then pat dry with paper towels.
  3. In a mixing bowl add the mayo, Latasha’s Kitchen Red Chilli Onion Relish, grainy mustard and Latasha’s Kitchen Chilli Oil. Mix well to form a thick marinade.
  4. Thread 4 prawns onto a wooden skewer each.
  5. When the grill or bbq is fired up and ready, brush the marinade over each side of the prawns then grill until charred.
  6. Season with salt, freshly ground black pepper and minced coriander.
  7. Sprinkle some orange juice over for a fresh citrus flavour.
  8. Serve with loads of fresh chopped coriander and a fruity couscous or quinoa salad.