Homestyle Fish Curry

28 April 2016 By

Ingredients (serves 4+)


  1. Heat the oil and add the tomato, Latasha’s Kitchen Homestyle Seafood Curry Paste, greens and curry leaves and cook on a low-medium heat for 10 minutes
  2. Add the coconut milk and simmer for 10 minutes
  3. Add the fish and cook till just tender
  4. Remove the fish to a plate and keep it warm and simmer the sauce for another 5 minutes if needed till it reduces to make a more concentrated flavour and pour it over the fish
  5. Taste and season lightly if needed

Portion plating

  • ¼ plate protein-rich food – a serve of the fish curry and a spoon of Easy Red Lentils
  • ¼ plate low GI carbohydrate – ⅔ cup of cooked rice
  • ½ plate vegetables – any salad ingredients you have

Other recipes to try if you like (included in my photos below so you can see them used)

Easy Red Lentils

Tasty Tinned Tomato Chutney

fish curry

seafood paste