Easy cocktail eggs

Ingredients

• 6 hard boiled eggs
• 4 tsp Latasha’s Kitchen Beetroot & Horseradish Relish
• 4 tsp Latasha’s Kitchen Red Chilli Onion Relish
• 4 tsp Latasha’s Kitchen Jalapeno Onion Relish
• Chopped coriander leaves, dill or parsley

Method

1. Slice each egg in half longways.
2. Add a teaspoon of relish on top of the yolk.
3. Serve on a platter garnished with chopped coriander leaves, dill or parsley.

TIP: To make devilled eggs, using a teaspoon scoop yolks into a bowl and mash with a fork. Add ….. relish and mix to a smooth paste. Pipe or spoon 1 heaped teaspoon of yolk mixture into each egg half. Garnish with a dot of relish and scatter with snow pea sprouts.