5 Recipes to shake up your Long Weekend BBQ
We’re dishing out the freshest BBQ shake-ups that are certain to grab attention this long weekend, whether you’re hosting or bringing a tray – you’ll have everyone asking for the recipe. Tell them Latasha’s Kitchen, of course!
1. King Prawns with Eggplant Kasaundi
No Aussie long weekend is complete without some seafood at the bbq and a quick dip to the beach, Add some Eggplant Kasaundi paste to your prawns for a sweet and aromatic twist to the family favourite.
2. Green Chimichurri rippled dips
Give your regular old dips a new life by drizzling some of our Green Chimichurri sauce over them, two seconds of effort for a grazing table show stopper.
3. Orange Chimichurri & Jalapeno marinaded Chicken
Try a bold, citrusy marinade for your chicken this year with our Orange Chimichurri & Jalapeno Relish, perfect for a fresh garden salad or toss in some nectarines for a summer twist.
4. Red Chilli Onion Relish on Brie
Cheese platters have never been so exciting, dollop our Red Chilli Onion Relish over soft cheeses to turn heads. Or better yet, bake it over brie for melt in your mouth goodness that your guests won’t forget.
5. Swap out your Regular Balsamic for our Caramelised Balsamic Vinegar
Serve our Caramelised Balsamic Vinegar with fresh, crusty bread or add it to your salad dressing.
Show us how you dished up Latasha’s Kitchen over your Long Weekend with #latashaskitchen
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