The Process

Green Coriander Sauce

A zesty and thick award-winning sauce terrific for use in a variety of creative ways.

Thai Green Curry Paste

Green curry paste also known as kreung gaeng keo wahn, is made with fresh green chillies and aromatic herbs including coriander, basil, white pepper, wild ginger and lemongrass.

Biriyani Masala Paste

This perfect blend of zesty spices can be used for biriyani roasts, biriyani curries and one-pot biriyani dishes with vegetables, meat or seafood.

Korma (Kuruma) Masala Paste

This mild and nutty paste is perfect for chicken, lamb, goat, mutton, beef, mixed vegetables or boiled eggs.