Date & tamarind chicken skewers

Ingredients

• 1 chicken thigh, cut into long strips
• 1 heaped tbsp Latasha’s Kitchen Date & Tamarind Chutney
• Salt and pepper
• 2 tbsp olive oil
• 10 cucumber slices, cut thick

Garnish

• Chopped parsley, snow pea sprouts and edible flowers

Method

1. Marinate chicken with salt, pepper and 1 tablespoon of olive oil.
2. Grill, BBQ or cook in a hot fry pan until just done.
3. Mix with 1 tablespoon of Latasha’s Kitchen Date & Tamarind Chutney and 1 tablespoon of olive oil.
4. Serve on cucumber slices, garnished with parsley, snow pea sprouts and edible flowers.

TIP: Combine 1 tablespoon of Latasha’s Kitchen Date & Tamarind Chutney and 1 tablespoon of olive oil to drizzle over the skewers.