The Process
Tandoori Sauce/Marinade
Tandoori a popular Indian dish usually consisting of roasted chicken on the bone prepared with yogurt and spices. The name comes from the type of cylindrical clay oven, a tandoor, in which the dish is traditionally prepared.Our Tandoori paste is a highly-seasoned classic East Indian-style marinade used to give food the authentic flavour of tandoor oven cooking. So handy and versatile to use, we suggest you always have one ready and available in the pantry to make quick meals, barbeques and sauces.
Tikka Masala Paste
Such a big huge reputation globally!! The British people’s national favourite and we can understand why. There is something about tender morsels of boneless chicken marinated in this scrumptious spice and yogurt mixture that is utterly divine. Our Tikka Masala Paste is blended with a variety of beautiful fragrant spices, herbs and fresh ingredients like ripe tomatoes, juicy lemons and gorgeous coriander to create a tantalising tingling sensation. You will be amazed at how many different creations you can produce.
Butter Chicken Sauce
Dare I say this? Yes, ours is simply the best there is in the market today! A favourite dish with many fans. Just the right amount of tanginess, spiciness and sweetness. For all my young and not so young fans out there.
Join #latashaskitcheners
Join Latasha's personal mailing list for delicious recipes, exclusive promotions and behind the scenes update direct to your inbox.