The Process

Zingy Tomato Chutney

Sweet, spicy and tangy! Serve this as a side dish to accompany Indian and South Indian tables. Use to create spicy tuna sandwiches, fish burgers and rolls. Serve over roasted fish, grilled seafood and roast dinners.

Green Coriander Sauce

A zesty and thick award-winning sauce terrific for use in a variety of creative ways.

Eggplant Kasaundi Chutney

A medley of sweet and aromatic fragrant spices makes this wonderful savoury chutney perfect for so many creative uses such as dips for kebabs and added to caramelised onions and used in burgers and wraps.

Date & Tamarind Chutney

This gorgeous award winning chutney is a beautifully balanced mix of deliciously sweet, spicy and tangy flavours.