The Process

Zingy Tomato Chutney

Sweet, spicy and tangy! Serve this as a side dish to accompany Indian and South Indian tables. Use to create spicy tuna sandwiches, fish burgers and rolls. Serve over roasted fish, grilled seafood and roast dinners.

Thai Red Curry Paste

Red Curry Paste or kreung gaeng phet daeng, is made from dried red chilies, shrimp paste, coriander roots, cumin, garlic, other herbs and spices.

Vindaloo Masala Paste

A fiery paste great for slow cooking, stir frying and marinating beef, lamb, pork, chicken or chunky vegetables.

Homestyle Curry Paste

This versatile traditional hot and spicy concentrated  masala curry paste can be used to create delightful goat, chicken, beef, pork or lamb curries. It also makes great omelettes and vegetarian, tofu & tempeh curries.