Sophie Hull from EatWell Magazine discusses the love and benefits of curry with Latasha & co.

28 June 2017 By

Sophie Hull investigates with Latasha and cooks Alice & Sam Caines where the obsession with curry stems from and how it has taken over their lives & the world’s food scene.

“Aside from a tasty meal, curry can deliver some interesting nutritional benefits (assuming you aren’t cooking with dollops of cream and serving with a large pile of deep-fried pappadums). The rich yellow spice turmeric in particular has been linked to reducing inflammation, dementia and even the risk of cancer. It’s also believed to be at least partly responsible for India’s low incidence of Alzheimer’s.”

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