Pizza with Red Capsicum

19 April 2026 By

Simple pizzas get elevated to another level with our crispy funky chilli oils. Quick, easy and beautiful.

Funky Black Bean Chilli Oil

Easy Red Capsicum Pizza

Ingredients

  • 1 frozen pizza base
  • 1 large red or brown onion, sliced into rings
  • 2 whole red capsicums, centre core removed then thickly sliced into rings
  • A handful of pre-packaged bell peppers in olive oil marinade, stuffed with cream cheese filling
  • 1 red chilli, sliced (optional)
  • 2 tbsp Latasha’s Kitchen Zingy Tomato Chutney mixed with ½ cup Mutti tomato passata
  • Extra virgin olive oil
  • Salt to taste

Garnish

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Method

  1. Pre-heat oven to 220˚C.
  2. Heat oil in a pan, add onions with a pinch of salt and cook gently until the onions have softened slightly. Cool.
  3. Spread Latasha’s Kitchen Zingy Tomato Chutney/passata mixture generously over the frozen pizza base. Arrange capsicum rings neatly on top, spread softened cooled onion around the outside and place a bell pepper inside each capsicum ring. Scatter with chilli slices if using, drizzle with olive oil and salt flakes to taste.
  4. Then carefully place pizza base on an oven tray. Cook in the oven for 15 − 20 minutes until the crust is golden.
  5. Scatter over the torn basil leaves. Serve immediately topped with a generous drizzle of Latasha’s Kitchen Funky Black Bean Chilli Oil.