This recipe was inspired by my neighbour Phil’s obsession with my Vindaloo Concentrate Paste. Always finding ways to incorporate Vindaloo into his dishes, he made a pork and veal mince vindaloo curry and added a couple of tins of tomato to moderate the heat. Slowly cooked it was amazingly rich in flavour and super tasty.
As soon as I tasted a sample, I knew this Vindaloo Masala Simmer Sauce had to be born.
Heat: Mild – Medium.
$12.90 – $50.00
This recipe was inspired by my neighbour Phil’s obsession with my Vindaloo Concentrate Paste. Always finding ways to incorporate Vindaloo into his dishes, he made a pork and veal mince vindaloo curry and added a couple of tins of tomato to moderate the heat. Slowly cooked it was amazingly rich in flavour and super tasty.
As soon as I tasted a sample, I knew this Vindaloo Masala Simmer Sauce had to be born.
Heat: Mild – Medium.
$12.90 – $50.00
To come.
To come.
NUTRITIONAL INFORMATION – To come.
Servings per package: 4
Serving size: 87.5 g
Per Serve
ENERGY
PROTEIN
FAT
– Total
– Saturated
CARBOHYDRATE
– Total
– Sugars
SODIUM
Per 100 g
ENERGY
PROTEIN
FAT
– Total
– Saturated
CARBOHYDRATE
– Total
– Sugars
SODIUM
ONCE OPENED, REFRIGERATE AND CONSUME WITHIN 7 DAYS. ALWAYS USE A DRY, STERILISED SPOON.
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