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Home / Products / Simmer Sauces / Tikka Masala Simmer Sauce

A classic creation with a curry sauce rich in exotic spices and a blend of tomato, yoghurt, mint, coriander, onion and lemon juice combined masterfully.

This simmer sauce can be used to cook quick nutritious meals under 30 minutes. A sauce which has been specifically created for busy people who want to put together a meal for 3-4 people effortlessly. All you have to do is buy your proteins and veggies. Ideal for mid week dinner meals with leftovers for lunch.

Heat: Medium.

Tikka Masala Simmer Sauce

Gluten FreeNut FreeVegetarian
Buy from Australia

$12.90 – $40.00

View Stockists
Home / Products / Simmer Sauces / Tikka Masala Simmer Sauce

Tikka Masala Simmer Sauce

Gluten FreeNut FreeVegetarian

A classic creation with a curry sauce rich in exotic spices and a blend of tomato, yoghurt, mint, coriander, onion and lemon juice combined masterfully.

This simmer sauce can be used to cook quick nutritious meals under 30 minutes. A sauce which has been specifically created for busy people who want to put together a meal for 3-4 people effortlessly. All you have to do is buy your proteins and veggies. Ideal for mid week dinner meals with leftovers for lunch.

Heat: Medium.

Buy from Australia

$12.90 – $40.00

View Stockists

Allergy Note

Contains milk product. May contain traces of peanuts.

Ingredients

Water, yoghurt, tomatoes, onions, spices, extra virgin olive oil, ginger, modified corn starch, salt, ginger, fresh coriander, mint leaves, lemon juice, vinegar, chilli, garlic, sugar.

Made in Australia from at least 89% Australian ingredients.

Nutrition

NUTRITIONAL INFORMATION

Servings per package: 4

Serving size: 87.5 g

Per Serve

ENERGY 263 kJ

PROTEIN 1.4 g

FAT

– Total 2.7 g

– Saturated 1.0 g

CARBOHYDRATE

– Total 7.5 g

– Sugars 5.0 g

SODIUM 412 mg

Per 100 g

ENERGY 301 kJ

PROTEIN 1.6 g

FAT

– Total 3.1 g

– Saturated 1.1 g

CARBOHYDRATE

– Total 8.6 g

– Sugars 5.7 g

SODIUM 471 mg

ONCE OPENED, REFRIGERATE AND CONSUME WITHIN 7 DAYS. ALWAYS USE A DRY, STERILISED SPOON.