This relish is delightfully sticky, spicy and sweet. It’s a perfect pairing for roast meats like duck, poultry and game. Use as an accompaniment to sausages, burgers, rolls, wraps, sandwiches, terrines and even cheese platters. It’s also a fantastic ingredient to stir-fries, patties and meat balls. Mix with olive oil and tamari to make a magical marinade.

SILVER MEDAL WINNER 2019 Australian Food Awards (AFA)
Class: Chilli

GOLD MEDAL WINNER 2019 RASWA Perth Royal Food Awards
Class 11: Chilli Preserves

BRONZE MEDAL WINNER 2017 Australian Food Awards (AFA)
Class: Savoury Chutney, Relishes and Jams

BRONZE MEDAL WINNER 2016 Araluen Chilli Festival
Tastiest Chilli Product

GOLD MEDAL WINNER 2015 Araluen Chilli Festival
Tastiest Chilli Product

Red Chilli Onion Relish

Coeliac EndorsedDairy FreeGluten FreeNut FreeVegan
Buy from Australia

$18.90$113.40

View Stockists

Red Chilli Onion Relish

Coeliac EndorsedDairy FreeGluten FreeNut FreeVegan

This relish is delightfully sticky, spicy and sweet. It’s a perfect pairing for roast meats like duck, poultry and game. Use as an accompaniment to sausages, burgers, rolls, wraps, sandwiches, terrines and even cheese platters. It’s also a fantastic ingredient to stir-fries, patties and meat balls. Mix with olive oil and tamari to make a magical marinade.

SILVER MEDAL WINNER 2019 Australian Food Awards (AFA)
Class: Chilli

GOLD MEDAL WINNER 2019 RASWA Perth Royal Food Awards
Class 11: Chilli Preserves

BRONZE MEDAL WINNER 2017 Australian Food Awards (AFA)
Class: Savoury Chutney, Relishes and Jams

BRONZE MEDAL WINNER 2016 Araluen Chilli Festival
Tastiest Chilli Product

GOLD MEDAL WINNER 2015 Araluen Chilli Festival
Tastiest Chilli Product

Buy from Australia

$18.90$113.40

View Stockists

The Process

When we arrive in the kitchen in the morning, we’re greeted by our delivery of fresh ingredients from the markets including fresh Australian onions, chillies and capsicums.

All these ingredients are chopped and sliced ready to cook.

A large pan is put on a low heat and sugar, spices and vinegar is added followed by the onion rings. The delicious spicy aroma fills the room as it caramelises. The onions are turned over and over until the juices are released and the onions turn soft and silky.

Capsicum, chillis and a few of Latasha’s secret ingredients are then added and cooked until the desired consistency and taste profile is achieved.

Bottling takes place quickly and we take a moment to enjoy the sight of the beautiful, bright red relish before its bottled.

Suitable cooking methods and use

This relish has a lovely velvet feel with a crunchy texture. It is sweet with a lingering spicy finish. Perfect for hard cheeses including cheddar and gruyere but would also work with fresh goat’s cheese or a blue cheese. Great paired as a side relish with roast meats like pork, duck, poultry and game meats. Use as an accompaniment on ploghman’s platter and cheese boards.

Heat: Hot (but sweet)

  • Make it cooler: This can be cooled with hummus, mayonnaise, cream cheese, sour cream, nut oils, tamari, ponzu, lemon juice, fruit juices and fruit and flavoured vinegars and oils.
  • Make it hotter: Add chilli oil or fresh chillies

Allergy Note

  • Contains mustard seeds.
  • May contain traces of peanuts

Ingredients

Fresh onions (40.3%), brown sugar, vinegar, fresh chilli (10.2%), red capsicum, extra virgin olive oil, lemon juice, mustard seeds, pectin, spices. Contains mustard seeds. May contain traces of peanuts

Nutrition

NUTRITIONAL INFORMATION

Servings per package: 10

Serving size: 34g

Per Serve
Energy 353kJ

Protein 0.6g

– Gluten ND*

Fat

– Total 1.7g

– Saturated 0.2g

Carbohydrate

– Total 16.0g

– Sugars 15.7g

Sodium 17mg

*ND = Not Detected

Per 100g

Energy 1038kJ

Protein 1.7g – Gluten ND*

Fat

– Total 4.9g

– Saturated 0.7g

Carbohydrate

– Total 47.2g

– Sugars  46.1g

Sodium 49mg

*ND = Not Detected

Refrigerate after opening and use within 8 weeks of opening. Always use a dry, sterilised spoon